Splash Magazines

Mother's Day 2009 - Time to Eat Out

By Barbara Keer

View the Full Article | Return to the Site

In the search for a great way to celebrate Mother's Day on May 10, 2009, the following are terrific possibilities.

Birch River Grill - An American Kitchen


Birch River Grill - An American Kitchen
75 W. Algonquin Rd., Arlington Heights, Ill.
(847) 427-4242
www.birchrivergrill.com

Mother's Day Brunch Buffet

Birch River Grill offers its signature Mother's Dday brunch buffet from 10 a.m. until 3 p.m. Sunday, May 10. At just $29.95 per person and $13.95 for children 12 and under, this brunch offers several different stations. Stop by the Seafood Station, to enjoy oysters and cocktail shrimp. Then move on to the Salad Station, where the Chopped Salad, Caesar Salad and Farfalle Pasta salad await you. The Continental Station includes assorted fresh breads, muffins, croissants, bagels, and fresh fruit; Egg & Omelet Station offers eggs and omelets made to order, sausage, bacon, potatoes O'Brien, pancakes and French toast;  Carving Station has turkey with cranberry sauce and beef tenderloin with red wine demi glaze; and Hot Buffet Station includes broiled tilapia provencal and lemon chicken oreganato. Then, choose from a variety of vegetables, pastas and desserts.  New Spring Menu Items Birch River Grill welcomes warm weather with the restaurant's new spring menu, featuring old favorites like Wild Game Chili, grilled tender bison ranch sirloin, Broadleaf Farms wild boar, andouille sausage, smoky tomato sauce and heirloom beans ($6/$9); Meatloaf Tower, ground beef, veal, pork, crispy haystack onions, Yukon Gold mash and roasted tomato glaze ($15); and the Rushing Waters Wisconsin Rainbow Trout, teardrop tomato relish, sautéed spinach and Yukon Gold mashed potatoes ($18).  Sample new starters, including the BBQ Shrimp & Grits, peppercorn bacon wrapped shrimp, white cheddar cheese grits and a BBQ glaze ($11). Try the new Citrus Spinach Salad, baby spinach leaves, Mandarin orange supreme,avocado, julienne red onion, diced roasted red bell pepper, citrus vinaigrette dressing ($10; with grilled chicken, $12; with rock shrimp, $14).  New sandwiches include the Vegetable Wrap, sun-dried tomato wrap,basil mayo, portobello mushroom, roasted red and green peppers, diced tomato, avocado and baby spinach ($9); Smoked Turkey Wrap, whole wheat wrap, sliced smoked turkey breast, orange cranberry herb mayonnaise, peppercorn bacon, lettuce, tomato and sweet potato fries ($9); and Hot Beef-n-Cheese, shaved roast beef, Havarti cheese, horseradish sauce, shredded lettuce, sliced tomato, toasted Bavarian pretzel bun and hand cutfries ($10).   
Complimentary parking is available. For reservations or more information, please contact Birch River Grill - An American Kitchen at (847) 427-4242or visit their website at: www.birchrivergrill.com.

Dine, bar


Dine
733 W. Madison St., Chicago, Ill.
(312) 602-2100   www.dinerestaurant.com

Mother's Day Brunch

Enjoy Mother's Day brunch at the West Loop's retro-chic Dine, 9:30 a.m.until 4 p.m. Sunday, May 10. Enjoy the Seafood, Soup & Salad Station, featuring an array of salads, an antipasto display with sliced rustic breads, sweet corn and seafood bisque and a ceviche bar. Meat lovers will enjoy the Carving Station, with roasted beef tenderloin with horseradish sauce and caramelized onions, silver dollar rolls and roasted garlic and creamed spinach. The Entrée Station features many items, including crusted salmon with a shallot butter sauce, Portobello pasta caprese, roasted chicken breast and Dine's signature meatloaf with garlic mashed potatoes. Wake up with Dine's Breakfast Station, featuring made to order omelets, scrambled eggs, hash browns, bacon, sausage, pastries and brioche French toast. Finally, indulge in the pastries, sweets and red velvet cupcakes from the Dessert Table.  

On Mother's Day, every mother receives a complimentary rose. Dine's brunch is $39 per person, $15 for children 12 and under and no cost for children under five. The restaurant opens for regular dinner at 5 p.m.  

Sip Dine's new spring martinis, each featuring sweet fruits to welcome springtime. Try Spring Fling, Absolut mango, DeKuyper sour apple pucker and cranberry juice ($11); Swellin' Melon, Stoli vanilla, melon pucker, white cranberry juice and splash of orange juice ($11); and Blueberry Hill, Stoli blueberry, blue curacao, pineapple juice and white cranberr juice ($11). Dine is open for breakfast, lunch and dinner seven days a week. Breakfast is served 6 a.m. to 11 a.m. Lunch is served 11 a.m. to 5 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and from 5 p.m. until 11 p.m. Friday and Saturday. The Martini Bar and Lounge is open for dining and drinks until 11 p.m. Sunday through Thursday and until midnight Friday and Saturday. Dining is available at the bar.
Valet parking is complimentary. For more information or to make
reservations,  please contact Dine at (312) 602-2100 or visit www.dinerestaurant.com

Glenn Prairie Local Flavor Fine Food & Drink


Glen Prairie Local Flavor Fine Food & Drink
1250 Roosevelt Rd., Glen Ellyn, Ill.
(630) 613-1250  www.glenprairie.com
 
Congratulations to Glen Prairie, just named as one of the 2009 "Best New Restaurants" by Chicago Magazine. The publication commends Glen Prairie's green-minded artisanal foods, talented chef and friendly staff. Beer Dinner May 6  Join Glen Prairie for the restaurant's first Beer Dinner at 6:30 p.m. Wednesday, May 6, which pairs local ales with locally-sourced, organic fare. Begin the meal with an Amuse Bouche, saffron cauliflower panna cotta, organic olives and Michigan farmed asparagus. Move on to the first
course pairs Ebel's Weiss with Rushing Waters House Smoked Trout Salad,
organic greens, citrus, garlic aioli and tostones. The second course features Cane & Abel Red Rye Ale with House Made Wild Boar Sausage, brioche, pickled organic local onion, pineapple mustard and herb relish. Enjoy a mint pop Intermezzo, then move on to the third course, which  pairs Prairie Path Golden Ale with Sweet Pea and Peppato Ravioli, Great Lakes striped bass, carrot batons, Nueske bacon chip and herb salad. The fourth course features Domaine DuPage French Country Ale with confit rabbit leg, Domaine DuPage braised greens, Pee Wee potatoes and honey mustard sauce. Finally, indulge in Northwind Imperial Stout, served with Meyer Lemon gelato baked Alaska. Glen Prairie's unique beer pairing dinner is $50 per person and reservations are required.

Mother's Day Brunch

Glen Prairie celebrates Mother's Day with its special Mother's Day Brunch,
offered Sunday, May 10. This extensive buffet includes a Salad Station,
with grilled vegetable salad, prairie salad and spinach and berry salad.
From the Bakery Station, enjoy assorted house baked breakfast pastries,
breads, muffins and artisan rolls. Try Omelets Made to Order, a Farm Fresh
Buffet and Chef's Station. Children will enjoy the Kid's Corner, with
pancakes, Amish chicken nuggets, mac 'n cheese, French bread pizza and
fruit cups. Reservations are required for this Mother's Day feast, which
is $27 for adults, $12 for children ages five through 12 and children four
and under are complimentary. Sip Glen Prairie's Mother's Day drink specials, including the Motherly Love, blended honeydew melon, Midor Melon  Liqueur, Absolut and ice ($8); Rainbow Sherbet, Stoli Raz Vodka, blue curacao, fresh-squeezed orange juice, lime juice, splash of grenadine and sour, garnished with an orange wheel and Maraschino cherries ($8); Drunk Arnie, sweet tea vodka and lemonade, ($7); and Chocolixir, Godiva Milk Chocolate Liqueur and Bailey's Irish Cream, served on the rocks ($9).  
Glen Prairie Local Flavor Fine Food & Drink is located at 1250
Roosevelt Rd. in Glen Ellyn, Ill. in Chicago's western suburbs. Glen
Prairie is open 6 a.m. until 10 p.m. Monday through Thursday, 6 a.m. to 11
p.m. Friday, 7 a.m. to 11 p.m. Saturday and 7 a.m. until 10 p.m. Sunday.
The lounge remains open one hour later than the restaurant each day. For
more details, contact the restaurant at (630) 613-1250 or visit:  www.glenprairie.com
.

Karma Asian Food and Fine Wine


Karma Asian Food & Fine Wine
510 E. Route 83, Mundelein, Ill.
(847) 970-6900
 www.karmachicago.com

  Mother's Day Brunch

 Mothers and grandmothers receive a complimentary glass of Champagne during
 Karma's Mother's Day celebration, offered 10 a.m. until 4 p.m. Sunday, May
10. The brunch buffet features different stations, including the Salad Station; Seafood Station, with citrus poached King Salmon, peel-and-eat shrimp and Creole Bay Seafood salad; Made to Order Omelet Station;  Breakfast Station, including ginger French toast, cheese blintzes with  fruit compote, pepper cured bacon, country sausage links and breakfast  potatoes; Savory Station,  with roasted chipotle chicken, Asian BBQ salmon with sautéed vegetables, Dijon mustard and rosemary pork loin over pesto risotto; Carving Station, with herb and garlic crusted prime rib and honey baked ham; and Desserts, including assorted mini French pastries and bakery fresh tortes and pies. Mother's Day brunch at Karma is $26.95 for adults, $12.95 for kids 12 and under and no cost for children under five.

Karma is open seven days a week 6:30 a.m.-10:30 a.m. for breakfast; 11:30 a.m.-2 p.m. for lunch; 5 p.m.-10 p.m. Sunday through Thursday for dinner,and 5 p.m.-11 p.m. Friday and Saturday for dinner. The lounge is open 5  p.m.-11 p.m. Sunday through Thursday; and 5 p.m. - midnight Friday and Saturday. Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 E. Route 83, Mundelein, Ill. For reservations or more information,  call Karma at (847) 970-6900 or visit:  www.karmachicago.com.

Maxwell's at the Club


Maxwell's At the Club
500 N. Kingsbury St., Chicago, Ill.
(312) 527-5800 Ext. 301
www.eastbankclub.com

Mother's Day Brunch

Celebrate Mother's Day brunch in the family-friendly setting of Maxwell's
at the Club, the recently renovated, open-to-the-public restaurant locatedin Chicago's East Bank Club. Browse the brunch buffet 10 a.m. until 2 p.m. on Mother's Day, Sunday, May 10. The first station includes Shrimp Cocktail; Chilled Poached and Roasted Salmon; Lox with cream cheese; Toasted Bagels; Seasonal Fresh Fruit; and much more.  At the second station, try a variety of salads, including Mesclun Greens, Lemon Scented Quinoa Salad, Kamut Salad, with wild rice and cranberry salad; Roasted Potato Salad; Asian Shrimp and Edamame Salad; and more. The carving station includes Roast Prime Rib of Beef, with au jus and horseradish sauce, and Roast Rack of Lamb, with mint jelly and mint-dijon sauce.  The final station features breakfast items, including Applewood Smoked Bacon and Sausage; Breakfast Potatoes; Eggs Benedict; French Toasted Cinnamon Brioche with bananas; Santa Fe Chicken and Tortilla Casserole; Waffle and
Omelette bar; and more. Enjoy assorted breakfast pastries and desserts.
The Mother's Day brunch menu at Maxwell's is $45 per person, and $15 for children under 10.  

Mother's Day Dinner

Maxwell's also hosts a special Mother's Day dinner buffet, offered 4 p.m. until 6:30 p.m. Sunday, May 10. The first station includes Shrimp Cocktail; Chilled Poached and Roasted Salmon; Lox with cream cheese; Toasted Bagels; Seasonal Fresh Fruit; and much more. At the second station, try a variety of salads, including Mesclun Greens; Lemon Scented  Quinoa Salad; Kamut Salad; Roasted Potato Salad; Asian Shrimp and Edamame Salad; and more. At the carving station, try Roast Prime Rib of Beef ,
with au jus and horseradish sauce, and Roast Rack of Lamb, with mint jelly and mint-dijon sauce.  Finally, enjoy Texas Rub Roast Pork with bourbon BBQ sauce; Roasted Halibut with tomato basil sauce; Herb Roasted Lemon Oregano Chicken; Soy-Ginger Tuna with lo mein noodles and vegetables; Roasted Red and Sweet Potatoes; Chicken Skillet with broccoli, mushrooms,onions, peppers and tomatoes; Sauteed Green Beans with wild mushrooms; and Sauteed Baby Vegetables. Try the Pasta Station, with assorted pasta,vegetables and sauce. For the sweet tooth, stop by the Assorted Desserts.

The Mother's Day dinner menu at Maxwell's is $45 per person, and $15 for
children under 10. Maxwell's at the Club is located in Chicago's East Bank Club (500 N. Kingsbury St 312-527-5800, Ext. 301). Maxwell's is open weekdays 11:30 a.m.-2:30 p.m. for lunch and 5:30 p.m.-9:30 p.m. for dinner. The bar and lounge is open 11:30 a.m.-9:30 p.m. Monday through Friday. Sunday brunch is served every week, 10 a.m.-2 p.m. Reservations for special holiday menus and events are strongly recommended. For more information visit: www.eastbankclub.com

Restaurant Michael


Restaurant Michael
64 Green Bay Rd., Winnetka, Ill.
(847) 441-3100
www.restaurantmichael.com

Mother's Day Brunch and Dinner

Join Restaurant Michael for the restaurant's special Mother's Day brunch, offered Sunday, May 10 from 11 a.m. until 2:30 p.m. Brunch is $39 per person, $19 per child 12 and under and complimentary for children three and under. Also on Mother's Day, join Restaurant Michael for a special dinner, 4:30 until 8:30 p.m. The dinner is $49 per person, $25 for children twelve and under, and no cost for children three and under.
Prices listed above do not include tax and gratuity, and reservations are required.

The brunch begins with a choice of Sliced House Cured Smoked Salmon on warm potato cake, with chive and lemongrass crème fraiche; Tian of Roasted Portabella Mushroom, Laura Chenel Goat Cheese and basil, with toasted pine nuts and tangerine vinaigrette; Carpaccio of Beef Tenderloin, and Big Eye Tuna "Nicoise" Petite Mache Salade in a Romano cheese cage; Steamed Zucchini Blossoms filled with veal and truffle mousse, with sauce Perigord; or a Classic Salade Lyonnaise, warmed poached eggs, lardons of bacon, croutons and baby frisée, with a Champagne herb vinaigrette. Then, choose between French Rolled Omelet with a choice of smoked salmon, chive scented mascarpone cheese, confit tomato, or grilled red onion, served with crispy bacon, potato cake and warm toasted brioche; Poached Eggs "Homardine" over toasted brioche croutons topped with lobster raviolis and sautéed spinach, Nantua sauce and thin asparagus spears;  Pan Roasted White Fish with crispy Anna potatoes, baby French green beans and caper lemon butter; Grilled Flat Iron Steak served "Marchand de Vin,"  with gratin potatoes with a rich Pinot Noir and shallot reduction; or  Exotic Mushroom Crepes with rosemary scented morel cream and silky carrot mousse.
For dessert, indulge in either Fresh Seasonal Fruit Tart, with grilled stone fruit sorbet; Bittersweet Valrhona Chocolate Crepe with candied banana and dark rum gelato; or White Chocolate Semifreddo with rosemary kissed berries.
Restaurant Michael is open for dinner Monday through Thursday from 5:30 p.m. until 10:30 p.m., Friday and Saturday from 5:30 p.m. until 11:30 p.m., and Sunday from 4:30 p.m. until 9:30 p.m. The restaurant is open for lunch Friday from 11 a.m. until 2 p.m. Restaurant Michael is available for private functions on and off site. Call (847) 441-3100 or visit www.restaurantmichael.com

Palladeaux Seafood Kitchen, Westmont


Pappadeaux Seafood Kitchen
921 Pasquinelli Dr., Westmont, Ill.
(630) 455-9846
www.pappadeaux.com

Mother's Day Celebration
 
Celebrate a family-friendly Mother's Day at Pappadeaux Seafood Kitchen's
Westmont location, 10 a.m. until 10.m., open one hour earlier from its regular time. Enjoy favorites from the restaurant's regular menu, including Hazelnut Crusted Ecuadorian Tilapia Fillet, topped with shrimp and garden ripe tomatoes in a light white wine sauce with fresh green beans ($19.95); New Orleans Jazz Scallops, tender jumbo sea scallops with fresh ginger butter, served with fresh green beans and spaghetti squash ($19.95); and Blackened Catfish Opelousas , with oysters, shrimp and crabmeat in a lemon garlic butter sauce with dirty rice ($22.95). Sample a variety of seafood flavors with the Pappadeaux Platter, fried shrimp,fried oysters, fried Mississippi catfish fillet, fried crawfish, stuffed shrimp and stuffed crab on a bed of seasoned French fries ($26.95). Children can enjoy the balloon artist and clown, while the whole family
can dine to the jazz tunes of Dixieland Express, playing all day Mother's Day.

Pappadeaux Seafood Kitchen
798 W. Algonquin Rd., Arlington Heights, Ill.
(847) 228-9551
www.pappadeaux.com

Mother's Day Celebration

At Pappadeaux Seafood Kitchen's Arlington Heights location, celebrateMother's Day with the $19.95 per person, all-you-can-eat brunch buffet, offered 9 a.m. until 3 p.m., with the regular menu also available.

Following brunch, join Pappadeaux for dinner 3 p.m. until 9 p.m. Enjoy different stations, including a Carving Station, with ham, prime rib and lamb, as well as the Made to Order Station, with omelets, pancakes and waffles. Dine to the sounds of jazz pianist Timothy Hardin, while children's fun includes a balloon artist. 

Pappadeaux Seafood Kitchen is open for lunch and  dinner seven days a week. Both the Westmont and Arlington Heights locations offer private function space and events. For more information, call the Westmont location at (630) 455-9846, or call the Arlington Heights location at (847)228-9551. Visit online www.pappadeaux.com.

Tramonto's Steak and Seafood
601 N. Milwaukee Ave., Wheeling, Ill.
(847) 777-6575

Mother's Day Brunch

Join the popular north shore eatery, Tramonto's Steak and Seafood, on  Sunday, May 10 for the restaurant's Mother's Day brunch buffet, offered from 10 a.m. until 3 p.m. in the space adjacent to the restaurant. As a special treat, each mother receives a complimentary $25 gift certificate to Tramonto's Steak and Seafood.   At the Mother's Day brunch, enjoy a variety of hot breakfast fare, including sausage, bacon, breakfast pastries and pancakes. Get made to order omelets at the Omelet Station,and for the lighter side, enjoy assorted salads, pastas, chicken, fish and shrimp cocktail. Savor roast beef with horseradish cream, and turkeybreast with turkey giblet gravy at the Carving Station. Indulge in the treats at the Dessert Station, and sip complimentary cocktails at the Mimosa Bar and the Bloody Mary Bar.  The Mother's Day brunch buffet at Tramonto's Steak and Seafood is $39.95 per person and $13.95 for children 12 and under. Enjoy Tramonto's regular breakfast buffet, offered from 7  a.m. until 10 a.m. After brunch, stay for the restaurant's regular dinner menu, offered from 3 p.m. until 8 p.m.  Tramonto's Steak & Seafood is located adjacent to the Westin Chicago North Shore Hotel, 601 N. Milwaukee Ave., Wheeling, Ill. (847) 777-6575. Hours: Breakfast: 6 a.m. to 11 a.m. Monday through Friday; 7 a.m. to 11 a.m. Saturday and Sunday; Lunch: 11 a.m. to 3 p.m. Limited Lunch: 3 p.m. to 5 p.m. Dinner: 5 p.m. to 10 p.m. Monday through Thursday; 5 p.m. to 11 p.m. Friday and Saturday, and 4 p.m. to 9 p.m. on Sunday.  For more information or to make reservations, call (847) 777-6575.

A Silver Lining Foundation
134 N. LaSalle, Suite 1218, Chicago
(312) 345-1322
www.asilverliningfoundation.org

Don't forget to celebrate Mother's Day with ASLF. One donation can purchase a breast cancer screening mammogram for a woman through ASLF's Buy A Mom A Mammogram(tm) program. Buy A Mom A Mammogram(tm) funds no cost screening mammograms and follow up diagnostic testing when indicated to uninsured and underinsured individuals in a timely, dignified and respectful fashion. ASLF has provided 3,000 individuals with information about and access to no cost mammograms. To donate, call ASLF at (312)345-1322 or visit: www.asilverliningfoundation.org




Published on Dec 31, 1969

View the Full Article | Return to the Site