Articles by Mary Jo McMillin

How To Make Yogurt Review - An Easy Project Anytime

How To Make Yogurt Review - An Easy Project Anytime Make yogurt in the simple, traditional way that always succeeds

Ivanov Review - A New Adaptation of an Early Chekhov Play

 Ivanov Review - A New Adaptation of an Early Chekhov Play In Chekhov's play about melancholy, boredom and a struggle to find moral values, Piven Theatre turns to pre-revolutionary Russia

Ballymaloe Review - Where Peace Comes Dropping Slow

Ballymaloe Review - Where Peace Comes Dropping Slow Over the past thirty years Ballymaloe House and The Ballymaloe Cookery School have inspired my work, given me a role model and have welcomed me to Ireland

The Language Archive Review - Five Private Lives

The Language Archive Review - Five Private Lives The Language Archive is a current play at the Piven Theatre workshop in Evanston, IL. It is the Midwest premiere of a drama written by Julia Cho; directed by Polly Noonan

Cookies for Valentines Day - Shortbread Cut-Out Hearts

 Cookies for Valentines Day - Shortbread Cut-Out Hearts Easy as 1, 2, 3, shortbread's a treat for all ages and makes one of the best cut out heart cookies you've ever tasted Bake shortbread to bring sweet love for Valentine's Day

Hedda Gabler Review - Do People Do Things Like This?

Hedda Gabler Review - Do People Do Things Like This? At the Writers Theatre in Glencoe Hedda Gabler transports us to a comfortable country house on the outskirts of a Norwegian city

Tom Jones Review - A Rollicking Romp With Crinolines and Buccaneers

Tom Jones Review - A Rollicking Romp With Crinolines and Buccaneers Tom Jones is back! He’s swinging swords and diving into beds again on stage at the Northlight Theatre in Skokie

A Taste of Puerto Vallarta—Savor in the Sun

A Taste of Puerto Vallarta—Savor in the Sun When winter blows snow into icy ridges against your windows, it’s time to look south to the heart of a Mexican Riviera, Puerto Vallarta

International Journal of Gastronomy and Food Science Review – Guiding Chefs

International Journal of Gastronomy and Food Science Review – Guiding Chefs The International Journal of Gastronomy and Food Science published by AZTI-Tecnalia is available online

A Colorful Holiday Starter - Variation on a Mediterranean Classic

A Colorful Holiday Starter - Variation on a Mediterranean Classic A make ahead vegetarian starter that surprises and pleases

Join Splash Magazines
Feature Article

Tempflow™ and Tempur-Pedic® Reviews - What 35 Hours of Research Uncovered

Want Your Business to Male a Splash