So-Yah! Ready-To-Eat Tofu Shirataki Noodles From House Foods
Description: House Foods America, tofu specialists since 1983, debuts So-Yah! a new line of gourmet soy products. The product line kicks off with ready-to-eat Tofu Shirataki Noodles available nationwide in two flavors: Creamy Coconut Curry and Red Vindaloo Curry. Free of preservatives, MSG, and cholesterol, this high-fiber, vegetarian meal contains less than 200 calories per serving and is ready-to-eat after just 90 seconds in the microwave. So-Yah! meals are perfect for home, work, or on-the-run. House Foods channels the flavors of South East Asia and India to create these satisfying meals featuring Shirataki Noodles alongside a vegetable medley of chickpeas, bell peppers, and carrots. The Creamy Coconut Curry combines the smooth, rich flavors of coconut milk with a touch of ginger while the Red Vindaloo Curry tantalizes the taste buds with bold spices such as cayenne pepper and paprika in spicy tomato based sauce. So-Yah! Tofu Shirataki Noodle meals will be available at health food stores and supermarkets nationwide alongside House Foods’ original Tofu Shirataki Noodles. Tofu Shirataki Noodles are uniquely textured noodles are made from blending pureed Tofu and the root of the Konnyaku, a member of the yam family grown in Asia. The word "shirataki" means "white waterfall," describing the appearance of the noodles. This acclaimed pasta alternative weighs in at only 20 calories and 3 grams of carbs per serving, lending itself to an array of guilt-free dishes from Asian to Italian cuisine.