Gluten-Free Sweet Potato Fettuccine
Description: At Viviana, we do more than just take gluten-free seriously-it's all we do! Our products are all natural, handmade and produced in our FDA inspected, gluten, dairy, soy, and nut-free facility. You can enjoy our pasta with confidence knowing that our gluten-free claim is more than just words on a label, it's our life! Cook 12 to 14 minutes in boiling water or until al dente, the rinse thoroughly and toss with a pinch of salt. Serve with turkey breast, grilled chicken, or your favorite seasonal vegetables. Ingredients: - Rice Flour (Brown and White Flour) - Sweet Potato - Eggs (Whole Eggs and Egg Whites) - Xanthan Gum - Nutmeg - Annatto Seeds - Olive Oil - Cinnamon Nutrition Facts: Serv. Size 2 oz. (57g) Amount Per Serving Calories- 256 Fat Cal.- 17 Total Fat- 2g (3% DV*) Sat. Fat- 1g (3% DV*) Cholesterol- 9mg (3% DV*) Sodium- 13mg (1% DV*) Total Carb.- 54g (18% DV*) Dietary Fiber- 5g (21% DV*) Protein- 4g Vitamin A 0% - Vitamin C 4% - Calcium 1% - Iron 2% Not a significant source of sugars *Percent Daily Values are based on a 2,000 calorie diet.
Published on May 07, 2013