Gluten-Free Spinach Basil Garlic Linguini
Description: At Viviana, we do more than just take gluten-free seriously-it's all we do! Our products are all natural, handmade and produced in our FDA inspected, gluten, dairy, soy, and nut-free facility. You can enjoy our pasta with confidence knowing that our gluten-free claim is more than just words on a label, it's our life! Cook 12 to 14 minutes in boiling water or until al dente, the rinse thoroughly and toss with a pinch of salt. Serve with sausage, grilled chicken, or seasonal vegetables. Ingredients: - Rice Flour (Brown and White Flour) - Eggs (Whole Eggs and Egg Whites) - Xanthan Gum - Garlic - Spinach - Basil - Black Pepper - Olive Oil Nutrition Facts: Serv. Size 2 oz. (57g) Amount Per Serving Calories- 240 Fat Cal.- 16 Total Fat- 2g (2% DV*) Sat. Fat- 0g (1% DV*) Cholesterol- 9mg (4% DV*) Sodium- 15mg (0% DV*) Total Carb.- 50g (13% DV*) Dietary Fiber- 5g (15% DV*) Protein- 5g Vitamin A 0% - Vitamin C 1% - Calcium 5% - Iron 9% Not a significant source of sugars *Percent Daily Values are based on a 2,000 calorie diet.
Published on May 07, 2013