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Jury De La Cinefondation Hosted At The Chef's Table By Electrolux

By Press Release

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Chef’s Table, set in the heart of prestigious restaurant kitchens around the world, is an exclusive culinary experience where guests are invited to dine from a bespoke menu, prepared in front of them and personally for them, by the chef. 

Jury De La Cinefondation including Palme d’or Winner, Jean-Pierre Dardenne, actress Arsinée Khanjian and Film Director Karim Ainouz

Cannes Festival Jury members including two time Palme d’or Winner, Jean-Pierre Dardenne, and actress Arsinée Khanjian enjoyed a menu prepared by Electrolux Michelin Star partner Chef Bruno Oger.

When asked how good the desserts were, Film Director Karim Ainouz said: “They were so good... Like sex!

Chef's Table menu prepared by Electrolux Michelin Star partner Chef Bruno Oger.

Usually only available to close friends and connections, Electrolux is using its 90 years of expertise and its relationships with 50% of Europe's Michelin starred restaurants to open up the kitchens of some of the best restaurants in Europe, starting with the Agora.  “The Agora kitchen is fitted with Electrolux appliances and home to  award-winning chefs who use our products in their own kitchens”, said Frederique Pirenne, Electrolux PR Director Europe. “It’s the perfect place to launch The Chef’s Table as it’s a Michelin star dining experience that demonstrates how we support these chefs to create culinary masterpieces for guests expecting the very best.”

Jury De La Cinefondation Hosted At The Chef's Table By Electrolux



The Chef’s Table by Electrolux will be open for online bookings across Europe later in 2012.Amuse-bouches des Anges

The Exclusive Menu  - “Angelic” Amuse-bouches

First Course
Fois Gras de Canard, Meringue au Citron et Limoncello
Fois Gras with Lemon Meringue and Limoncello

Second Course
Loup Pays sur la Peau, Asperges à l’Amande, Sauce Chablis Grand Cru
Locally caught bass with asparagus in almond and Chablis sauce

Dessert
Biscuit Mandarine Grand Marnier, Rectangle Givré Cacao Clémentine
Mandarin and Grand Marnier cake with Cocoa Frosted Clementine

Les Délices des Anges
“Angelic” Delights

Published on Jul 21, 2012

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