Grainful Giveaway - Experience the Steel Cut Oat Like Never Before

Steel cut oats have become an increasingly popular and healthy way to begin you day. Steel cut oats aren't just for breakfast anymore thanks to Grainful and their lineup of meals and side dishes that incorporate steel cut oats in healthy and tasty ways.

Jambalaya

Grainful recently became available in Northern California and will be coming to Southern California very soon and as always you can purchase Grainful online. To help welcome Grainful to the west coast, Splash Magazines Worldwide has teamed up with Grainful to give one lucky reader a gift package of Grainful products to try out for themselves.

Meals

How did Grainful take the steel cut oat from breakfast to savory? Grainful co-founder and Chef Jeannine Sacco thought she could recreate the steel cut oats experience and after experienting and getting down the perfect texture and flavor profiles, Grainful was ready to be served at dinner. The steel cut oat is full of fiber and complete proteins along with a long list of other nutrients. In addition they contain no preservatives and they contain no gmo products. Not only is this a great product that you know you can trust, they have created amazing flavor in every package.

Sides

Chef Jeannine came up with such flavor favorites as; jambalaya, madras curry, tomato risotto, cheesy oats and great flavorful frozen meals like porcini mushroom chicken, vegetarian chili and tuscan bean and kale. The side dishes allows you to get creative, adding different meats and other ingredients to these already fantastic sides and the frozen meals are perfect when you need something fast and trust me these are far superior to any other frozen meal.

For more information visit: Grainful

For a chance to win the gift package of Grainful products, please follow @Grainful and @SplashMagWW on twitter and retweet the following:

RT & follow @Grainful & @SplashMagWW 4 a chance 2 #Win a steel cut oat package from @Grainful

Winner will be chosen from all valid entries on September 1st, 2016. All decisions by Splash Magazines Worldwide are final.

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