Cedarlane Natural Foods Contest – Brand Your Recipe with a Cedarlane Label

Cedarlane Natural Foods, which has been using fresh and natural ingredients for 30 years, recently launched ‘Cedarlane’s Search for America’s Best Family Vegetarian Recipe’ contest. The winning recipe will be featured on the Cedarlane website complete with an on-line, real-time introduction of the winner.

In addition the contest winner will receive a supply of their entrée plus a trip to Los Angeles with one guest that will include hotel accommodations, airfare, a day at a Southern California theme park, and a tour of the Cedarlane campus.

If you have not tasted Cedarlane Natural Foods before now is the perfect time. To give you an idea of the quality that goes into Cedarlane, Splash Magazines Worldwide is going to award five lucky readers a week of meals (five total).

Cedarlane meals are made from high-quality, all-natural ingredients and each package lets you know exactly what is and is not in each meal so you can gear it towards any specific diet. Cedarlane indicates on each box which of the following four dietary preferences – Low Fat, Gluten Free, High Protein and High Fiber – is associated with that meal, with distinct color coding and clear labeling. In addition Cedarlane has products that cater to; vegetarian diets, people who need peanut-free products as well as low sugar.

For a chance to win you must follow @SplashMagWW and @CedarlaneFoods on twitter and retweet the following:

RT: Follow @SplashMagWW & @CedarlaneFoods 4 a chance to #win 1of5 week of meals #Giveaway of @CedarlaneFoods products http://tinyurl.com/k7e5mc4

 
 

 

For more information visit Cedarlane Foods

For more information on the recipe contest visit Cedarlane Contest

The five winners will be chosen from all valid entries on December 14th, 2013. All decisions by Splash Magazines Worldwide are final.

About Cedarlane® Natural Foods, Inc.

Founded in 1981 by Robert Atallah, Cedarlane® Natural Foods, Inc. is a leading supplier of natural and organic frozen and fresh foods. CedarLane serves up a wide variety of award-winning natural, vegetarian, organic, low-fat, high-protein frozen food options from breakfast to dinner. Cedarlane frozen foods carry the Quality Assurance International (QAI) organic certification and its production plant is certified SQF (Safe Quality Food). In March 2012, Cedarlane’s new egg white omelettes were featured on the “Today” show’s “Eat Smart Today” segment with Al Roker and featuring Lisa Lillien, author of Hungry Girl Supermarket Survival.

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