Splash Magazines

Antioxidants In Processed Foods

By TimeSeal Cosmetics

View the Full Article | Return to the Site

Take a stroll down the aisles of your local grocery store and the word “antioxidant” pops out at you everywhere – juices, energy bars, chocolates.

Experts recommend that you head over to the produce aisle and stock up on the original antioxidant heavy hitters, which include fresh berries, spinach, red peppers and a host of other fruits and vegetables to get the 9 to 13 daily servings of fruits and vegetables that government guidelines now recommend. Since most fruits and vegetables do not come with nutrition labels, think dark and deep for antioxidant-rich food!

If you find it hard to get your 9 to 13 servings of fruits and vegetables, I recommend Juice Plus as it is a whole-foods based concentrate that has been cryo-evaporated (meaning the enzymes, minerals and vitamins in the fruit or vegetable have not been removed as it is when we cook vegetables at high temperatures) to fit in a capsule form.  Juice Plus is also the most thoroughly researched supplement than all others on the market. Visit www.sealtimewithjuiceplus.com for more information.

Published on Aug 11, 2012

View the Full Article | Return to the Site