Food

New Food Articles

Rice Torta Recipe from Tavola di Valmozzola Rustic Northern Italian Cooking

Rice Torta Recipe from Tavola di Valmozzola Rustic Northern Italian Cooking Northern Italian cooking uses a lot of rice. Most people know about risotto, but very few have tasted the wonders of the rice torta. Think of risotto in a crust that you can eat as a snack, side dish, or even as a main course like a quiche

Candied Peel Recipe from Tavola di Valmozzola Rustic Northern Italian Cooking

Candied Peel Recipe from Tavola di Valmozzola Rustic Northern Italian Cooking Candied orange and lemon rind figure in many Italian recipes, from the well-known Christmas bread called "pannetone" to the less-known scrumptious "spungata" torta. It is also a favorite candy all by itself or coated with chocolate

Biscotti Recipe from Tavola di Valmozzola Rustic Northern Italian Cooking

Biscotti Recipe from Tavola di Valmozzola Rustic Northern Italian Cooking "Biscotti" is as general as the English word "cookie" and can refer to a wide variety of "twice-cooked" confections. These biscotti come from my grandmother's northern Italian village near Parma, the food center of Italy

Potato Torta Recipe from Tavola di Valmozzola Rustic Northern Italian Cooking

Potato Torta Recipe from Tavola di Valmozzola Rustic Northern Italian Cooking The potato torta is one of the most popular and delicious rustic dishes from northern Italy. Rich with butter and Parmesan cheese in a flaky crust, the potato torta is the perfect side dish or snack

Concord Place Retirement & Assisted Living Community Review – A Hydroponic Rooftop Garden Nourishes Body and Soul

Concord Place Retirement & Assisted Living Community Review – A Hydroponic Rooftop Garden Nourishes Body and Soul The community of seniors who live that the Concord Place Retirement & Assisted Living Community in suburban Northlake, Illinois maintain a hydroponic garden, which contributed to their food and the food at some local restaurants

Chef Michael Natkin's Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat is the perfect gift to start a healthy New Year

Chef Michael Natkin's Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat is the perfect gift to start a healthy New Year Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat (Harvard Common Press, $24.95) is a perfect holiday gift for a dad or anyone looking to a New Year's resolution to eat in a more healthy yet delicious way

When Harry Met Carpaccio and A New Dish was Born, and Reborn

When Harry Met Carpaccio and A New Dish was Born,  and Reborn Once upon a time, before the term “carpaccio” referred to the marinated raw beef or seafood dish, it was merely the name of renowned Venetian Renaissance artist Vittore Carpaccio, who painted in vivid blood red colors. Try the best at Cecconi

Halifax Chefs Shine - One Bite at a Time

Halifax Chefs Shine - One Bite at a Time On a recent visit to Halifax, Nova Scotia, a few of the city’s most creative chefs wowed me with their integrity in using only seasonal ingredients to create exceptional award winning dishes

Quest Protein Powder- The #CheatClean Revolution Continues

Quest Protein Powder- The #CheatClean Revolution Continues If you are familiar with #CheatClean then you know all about the Quest Bar and how it defines that lifestyle. Thankfully Quest Nutrition did not stop at their long line of bars, next came pasta, chips and the line of Quest Protein Powders was introduced at the Quest Launch Party held on Sunday at The SmogShoppe in Los Angeles

Tips on Eating Out on a Budget

Tips on Eating Out on a Budget In a perfect world, everyone would have all the free time needed to create the perfect 1950s sitcom meal for their family

Sean Patrick’s Pub and Grill Review - Latest Addition to PT’s Entertainment Group Has Good Food & Good Vibe

Sean Patrick’s Pub and Grill  Review - Latest Addition to PT’s Entertainment Group Has Good Food & Good Vibe Sean Patrick's Pub & Grill opened its Southern Highlands location. The pub offers much of the standard PT’s menu plus some Irish food specialties as well as a pool table and shuffleboard 

Chicago Gourmet 2014 Review – A Chicago Tribute to Food and Wine

Chicago Gourmet 2014 Review – A Chicago Tribute to Food and Wine Chicago Gourmet Festival was held September 26th-28th. Started in 1998, Chicago Gourmet 2014 offered food and wine lovers samples of food and drink from over 150 highly acclaimed chefs, restaurants, and national/international wineries and breweries

Chefs To The Max - Host ‘SUNDAY Supper’ At Kerry Simon’s Carson Kitchen

Chefs To The Max - Host ‘SUNDAY Supper’ At Kerry Simon’s Carson Kitchen Chefs to the Max will host 'Sunday Supper' 6-9 p.m. on Sept at Chef Kerry Simon's Carson Kitchen in Las Vegas. The dine-around features off-strip chefs with 100% of proceeds going to Max Jacobson, a food writer who was injured last Dec

Chef Walter el Nagar's Barberìa’ Preview Pop-up

Chef Walter el Nagar's Barberìa’ Preview Pop-up I had some idea of the always original - and sophisticated food - I would be tasting when I met the intense Milanese, Chef Walter el Nagar, about to open Barbería. You can't step into the same river twice," read the tattoo traveling up his arm

Fourth Annual Los Angeles Food & Wine Festival Review – The Definitive Food Event in Los Angeles

Fourth Annual Los Angeles Food & Wine Festival Review – The Definitive Food Event in Los Angeles Once the Fourth Annual Los Angeles Food & Wine Festival concluded, trying to think of something else that they possibly could have added to make this event even better was a futile task, it had it all. Only some of the best chefs from everywhere, which of course meant food that left you speechless

Playing with a Full Deck at BacariPDR

Playing with a Full Deck at BacariPDR Robert and Danny Kronfli took their Exec Chef Lior Hillel, and their original, outrageously seasoned dishes with their own explosive bottled sauces, from their original blowout bar success near USC, right up to the ocean in Playa del Rey.

Sistema Review - Packing Food is a Snap

Sistema Review - Packing Food is a Snap There are tons of food storage containers out there to choose from, but none are as economical, well-constructed, and environmentally conscious as Sistema

How To Make Yogurt Review - An Easy Project Anytime

How To Make Yogurt Review - An Easy Project Anytime Make yogurt in the simple, traditional way that always succeeds

A Beginner's Guide to the Glycemic Index

A Beginner's Guide to the Glycemic Index An interview with expert nutritionist Karen Cohen about the do's and don'ts of healthy living and the importance of moderating your Glycemic Index

Eating Prague Tours Review - Tasty Diversion from Usual Tourist Routes

Eating Prague Tours Review - Tasty Diversion from Usual Tourist Routes The Eating Prague Tour mission is to provide a non-touristy, food-related experience in friendly neighborhoods of a fascinating city. It is a 4 hour walking tour to restaurants and cafes that locals cherish, but tourists rarely discover

More Food Articles

Join Splash Magazines
Feature Article

Tempflow™ and Tempur-Pedic® Reviews - What 35 Hours of Research Uncovered

Want Your Business to Male a Splash