|
The name nearly says it all:
Napa Valley Wine Train.
 |
|
The Napa Valley Wine Train: an institution in Northern California since 1989
|
It's in the Napa Valley. It's a train, and it does serve wine; nearly 40 varieties. What it doesn't say is that it's also a gourmet dining destination. The wine train has been around since 1989, but the
Napa Valley Railroad was built in 1864, taking tourists from nearby
San Francisco to the
Napa town of
Calistoga. The current cars, nine in all, are vintage 1915 with the later addition of a glass-domed car from the 40s.
 |
|
The 9-car wine train making its way through the Napa Valley
|
There are two trips a day: a lunch journey and a dinner excursion. It all begins at the
McKinstry Street Station where you check in and get your boarding pass. You can explore the station and visit the wine store with more than five hundred selections. If you have any questions, the Director of Wines,
Ryan Graham, will be happy to help. If not, he and his staff will provide an introductory lecture on wine tasting thirty minutes before boarding where you'll get to sample one or two...a taste of what's to come.
 |
|
Director of Wines,Ryan Graham, will help you make your selections at the wine tasting
|
Enjoy, because it takes a while to board the more than 350 passengers the train accomodates. Once aboard you're whisked back to the beginning of the 20th Century. They've kept the flavor of the period, using the
Orient Express and other luxury railroads as models. The cars are furnished with mahogany paneling, brass accents, etched glass partitions, and velveteen armchairs. Casual attire is suggested for lunch, but a jacket is recommended for the dinner train.
 |
|
One of nine railroad cars that hearken back to the early 20th Century
|
The service is excellent and very attentive, despite the number of people on board. As soon as you're seated you're offered hors d'oeuvres and a glass of champagne, wine or a soft drink.
 |
|
Several hors d'oeuvres served before dinner
|
Or, if you prefer, you can wander into the tasting car, where, for ten dollars, you can sample four of that's day's selections, which are not, by the way, only from the
Napa Valley. If there are any you'd like to buy, they'll have it ready for you at the wine emporium when you debark.
 |
|
A wide selection of wines to be sampled during the wine tasting
|
When lunch or dinner is served, you're asked to transport yourself to one of the dining cars, where you're shown to your table, elegantly set with white linen tablecloths, handsome silver and a candle. Be careful if you pick up your glass of wine to toast your friends....it's a train, and it rocks. One waitress confessed they lose a good number of plates and glasses on each trip.
The
Wine Train prides itself on using only environmentally responsible ingredients, humanely raised, hormone free meats and fresh, line caught fish. You can even watch the chefs prepare your meal in the 'Chef de Cuisine' car, where you can see all the action from the windows of a mahogany-paneled passageway outside the onboard kitchen.
 |
|
You're invited to watch your dinner being prepared in the Chef de Cuisine car
|
The food is quite good, considering it's prepared en route and served to so many guests at once. They make a conscientious effort to keep it personalized. The selections are limited, as you might imagine. First course: baby lettuce salad with candied walnuts and smoked goat cheese in a honey cider vinaigrette, followed by a palate cleansing sorbet. There are four entree choices, including Roasted Beef Tenderloin with gorgonzola cheese and cabernet red onion marmalade in a red wine shiitake mushroom sauce.
 |
|
Roasted Beef Tenderloin with gorgonzola cheese and cabernet red onion marmalade in a red wine shiitake mushroom sauce
|
There's also a moist halibut filet with a mango-orange beurre blanc, served with mango slices and fried plantains on a bed of julienne vegetables.
 |
|
Tender halibut filet with a mango-orange beurre blanc, served with mango slices and fried plantains
|
The desserts are scruptuous too, like the vanilla bean crème brulee with fresh berries and the chocolate bourbon cake with chantilly cream and caramel sauce. Sound rich? Well, the cake is surprisingly light, and the crème brulee is creamy but not too sweet. Perhaps I'm trying to justify my indulging.
 |
|
A difficult choice between two tempting desserts
|
While dining or sipping wine, you're looking out the window at the various vineyards dotting the landscape from
Napa to
St. Helena, including the towns of
Yountville,
Oakville and
Rutherford.
 |
|
A view of the Napa Valley vineyards from the Wine Train
|
The dinner train ride, which boards at 6pm and returns to the station at 9:30, costs $97 per person or $127 if you choose to be seated in the Dome Car. The lunch ride, which boards at 11am and returns at 2:30 costs $89 and $119 respectively. There are also special events that seem fun, including a Murder Mystery Dinner Theatre experience ($135), and a Vintner's Lunch ($149) featuring a guest winemaker who shares his insights into his craft while chef
Kelly Macdonald matches the food to the selections, and if you have kids there's occasionally a Family Fun Night Package.
Reservations for the
Napa Valley Wine Train are a must. You can either visit their website www.winetrain.com or call 800.427-4124.
Discuss
this article in the Readers' Forum
Info
on Hettie Lynne Hurtes-Critic
Copyright © 2003 - 2009 Splash Magazines Worldwide. All rights reserved.
Top of Page
|
