New York’s KMR Communications presents a special gift giveaway for one lucky Splash Reader. The gift pack includes a $50.00 gift certificate to the ultra posh Bruno Jamais Supper Club on Manhattan’s Upper East Side, a collection of David Scott Cosmetics, Esente Skin Care products, Linden Leaves, In Love Again collection and a stunning Cuff Bracelet from the Bridget Lynne Collection of fine Jewelry. The total value for this fabulous giveaway is well over $300.00.
Before you begin your special Valentine’s evening start by luxuriating in the Linden Leaves collection of In Love Again, bath and body products. Imported from New Zealand, In Love Again, comes in scented Vanilla and Sandalwood foaming shower gel, body oil and moisturizing lotion.
In addition to the In Love Again bath and body collection, pamper yourself with an Esente Hydrating Cucumber Mask facial to rejuvenate dry winter skin and be amazed with the fresh glowing results! Before you apply David Scott Cosmetics try the Esente Bio-Lift Lipoic Complex moisturizer to protect and restore damaged skin. And finish your skin care needs with Esente Bio-Plex Night Repair.
You will be so pleased, dear reader, with the results from your use of the Esente Skin Care line that your normal make-up routine just won’t seem right. So try the collection of David Scott Cosmetics. Foundation that matches perfectly your skin needs without yellowing or fading. A slight blush to accentuate your cheek bones and translucent powder to create classic timeless beauty.
Finally ready: A simple understated piece of Jewelry from the Bridget Lynne Design collection. Bridget Lynne Nielsen, the inspiration and artist behind the collection of the same name is a New York State resident with a passion for fashion, beauty and classic jewelry design. Her love of art and gemology evolved, after years of study, into her collection of upscale, timeless, classic jewelry. Her gift to one lucky reader is the pictured Cuff Bracelet.
Now to dinner. What can be said about simply the most posh and very elegant Bruno Jamais Supper Club on Manhattan’s Upper East Side? Opposite the grand façade of the Metropolitan Museum of Art, a perfect place for an after dinner stroll, nestled in an historic Mansion, guests are welcomed to an incomparable dining experience.
Bruno Jamais offers two wine cellars to cater to even the most exclusive tastes. The magnificent wine selection ranges from a moderate priced, $40.00 per bottle to the amazing $9,000.00 per bottle. Mr. Jamais’ generosity in allowing his restaurant to be used for events has allowed me to sample both wine and hor’dourves. The white wine, even for my unsophisticated palette, was smooth and light with a subtle fragrance and at first sip, charming and inviting.
Master Chef and culinary genius, John Keller offers magnificent culinary creations fusing Asian and French cuisine to create an entrée menu guaranteed to please even the most sophisticated palette. For your evening of fine pleasure and romance try A Duo of Lamb or Porterhouse for Two with bordelaise sauce and potato gratin. Chef Keller’s specialty, the Lobster Brulee appetizer is filled with succulent lobster and a sweet sauce with mushroom duxelle.
Desserts are a must have and range from the sorbet de jour to chocolate soufflé. If you are going, and on Valentine's Day Chocolate is a must, so go all the way and get the soufflé. You can enjoy this dining experience with a $50.00 gift certificate good for six months from the date of issue.
On this Valentine's Day Splash Reader enjoy pampering yourself with good food, fine wine and amour!
For one Splash Reader this entire collection of skincare, body lotions, cosmetics, jewelry and an incomparable dining experience is yours! To enter this contest follow this link mailto:[email protected] add Splash Reader Valentine's Day in the subject. Please include name and contact information.
Winners will be selected randomly and notified via email. Bruno Jamais Supper Club gift certificate can be used up to six months from the date of issue. All other prizes will be forwarded through KMR Communications, Inc. http://www.kmrpr.com
For information on the products listed:
Published on Dec 31, 1969