When ordering, resident chef, Andrew Degroot relieves you of all decision-making stress by offering prix-fixe four and five-course menus. Featured items include lobster corn bisque, ahi tuna tartar, alaskan halibut pan seared on saffron english pea risotto and grilled filet mignon with potato gratin and roasted portabella mushroom with shallot sauce. Dinner seatings are booked from 8:45PM-10PM. Post-10PM diners can nibble from a light menu of crispy chicken dumplings with yuzu soy sauce, mini vegetarian pizzas, or chicken quesadilla brie cheese and candied walnuts.
8117 Sunset Blvd.
Los Angeles, CA 90046