Daily Grill not only provides a menu and atmosphere that caters to whatever the occassion is, but they have also done more than any restaurant around to give you a great meal that is a great value.
Daily Grill gives you a classic and beautiful setting, they have not tried to overwhelm you, but they give you a cozy and welcome feeling. Daily Grill has a spectacular bar to come in after work or watch the game, a great dining room that you would bring a date for a romantic evening or bring the entire family in for a fun night. They just make it work in every possible way and they do everything they can to make sure you will keep coming back, from giving you great value, to great service and of course most importantly great food.
Daily Grill might not be a steak house, but you certainly would not know that if you had the charbroiled skirt steak placed in front of you. This tender and juicy steak is really about as good as it gets. The steak is marinated with citrus juices and soy sauce giving it plenty of flavor and the citrus gives it an extra edginess that you don’t find on most steaks. You always know you have yourself a great steak when you just need a knife and a fork and you eat just as it comes on your plate and I would not do anything to alter how this steak is put on the plate, just perfect. Some of the other more enticing menu items include; filet mignon, a charbroiled rib eye steak and a blackberry pork chop and then on Friday and Saturday nights, Daily Grill serves up 16-ounce cuts of prime rib. Daily Grill also has a great seafood side of the menu, with pan-fried Idaho trout, salmon and crab cakes. The one thing you are going to find is that Daily Grill makes sure that no matter what you order, you will not leave hungry. A popular way to go is to come in for lunch and share an entrée or salad with a friend.
Before you sink your teeth into the main course, the best way to begin your evening is with the spinach artichoke dip. Always a favorite among appetizers, Daily Grill did a marvelous job blending all the flavors so not one overpowers any other one and yet you get the flavor of each ingredient in every bite. Daily Grill also put an interesting take on chowder, as they took Manhattan chowder and used a tomato broth base. If you like tomato soup, the fact that they made chowder out of it will only enhance this soup for you. This is certainly one of those soups that you would want to eat on a chilly winter day to warm you while giving you a robust flavor.
The dessert menu is so plentiful, whatever your sweet tooth desires, you will find something to appease it. If you are looking for everything that a dessert is meant to be, the fudge brownie pie and ice cream has it all. A gooey brownie that is covered with equally gooey caramel and hot fudge, but what really makes this work is the pecans. These candied pecans are sweet and crunchy, you would think they could be a dessert all by themselves and they leave you wishing that you could take a bag of them home with you. The other dessert that is always a favorite is the crème brulee. Daily Grill does it right, they don’t try to get tricky and over think this desert, it is just in the classic form it was meant to be served as and has the perfect toasty topping to it.
Daily Grill has put together a number of great offers to make your dining experience even more affordable. They have put together a happy hour that is the best deal in town, offering up great deals on drinks and appetizers. Saturday night, Daily Grill is offering bottle of wines at half-price, now if you love wine this is the place to be, not only do they have a great selection, but you are not going to find that deal anywhere else. Last but not least, if you dine at Daily Grill through February, they will give you a certificate for twenty-percent off of your next visit that you can redeem through March, while supplies last. Let us not forget if you have little ones, Daily Grill has not skimped on the kids meal. For only five dollars they get an entrée and a soft drink and a dessert, you can’t find that value at a fast food restaurant anymore.
This week is a great week to give Daily Grill a try if you have never been there. As park of Orange County Restaurant week, the Irvine and Newport Beach locations are putting together a three-course menu for only thirty dollars. The items are listed below and as you can see, this is an incredible deal.
For more information on Daily Grill, visit: www.dailygrill.com
Orange County Restuanrt Week Dinner Menu $30
Fresh Tomatoes, Cucumbers and Onions. Seasoned with Garlic,
Oregano and Olive Oil. Chilled and served with Avocado and Chives
Small Bowl 5.50 Large Bowl 6.75
Mixed Green Salad
Served with Choice of Dressing 7.95
Classic Caesar Salad
Romaine Hearts, Parmesan Cheese and Homemade Croutons 8.95
Vine Ripened Tomatoes and Mozzarella with Fresh Basil 8.95
Sea Scallops with Grilled Asparagus
Five Pan Seared Sea Scallops with an Orange Fennel Beurre Blanc Sauce 24.95
Blackened Rib Eye Steak
12 oz. Angus Beef Aged 28 Days, served with Spinach Mashed Potatoes 25.95
Filet Mignon with a Blue Cheese Herb Crust
Petite Filet served with Spinach Mashed Potatoes and Bordelaise Sauce 27.95
Braised Lamb Shank with Roasted Garlic Sauce
Butternut Squash Mashed Potatoes and Sautéed Green Beans 19.95
Seasonal Crème Brulee
A delicate Custard with a Caramelized Sugar Top.
Please ask your server about today’s selection 8.00
Key Lime Pie
Tangy Lime Custard in Graham Cracker Crust
With a Raspberry Puree and Whipped Cream and Lime Zest 8.00
Fresh Baked Fruit Cobbler of the Day
With a Cinnamon Walnut Crumble served with Whipped Cream or Ice Cream.
Please ask your server about today’s selection 8.00