WP24 Restaurant & Lounge by Wolfgang Puck Announces “Tastes Of 24” Lounge Menu Featuring Three-Courses for $24.00

Lounge Guests can Savor Signature Dishes from the Dining Room Menu Monday-Saturday from 5:00-7:00 p.m. with “Tastes of 24”


WHAT:         When the clock strikes 5:00 p.m. on Wednesday, June 8, one of the city’s most exciting culinary offerings will debut at WP24 Lounge—Wolfgang Puck’s celebrated modern Chinese restaurant at The Ritz-Carlton,Los Angeles.

The talented chefs of WP24, Chef de Cuisine Sara Johannes and Pastry Chef Sally Camacho, have created “Tastes of 24,” an exclusive menu for the Lounge which will feature innovative modern Chinese cuisine that incorporates seasonally changing items based on the freshest ingredients.

The menu is comprised of two selections for each course, which will include a first, main, and dessert.  In addition, it will offer a cocktail, wine, and sake selection for just $8.00 each. The menu will evolve weekly and sample selections may include: Steamed Baby Bao Buns, Szechuan Chicken, “Dan Dan” Dumplings, “Hong Kong Style” Tai Red Snapper, and the signature Marjolasian dessert.

WHERE:         The Lounge at Wolfgang Puck’s WP24 sits adjacent to the main dining room offering guests a relaxed experience with spectacular panoramic views of theLos Angeles skyline. The Lounge menu features a blend of sushi items and Asian-inspired small plates along with a selection of specialty cocktails, wine, beer, and sake. 


WP24 Lounge

                        The Ritz-Carlton,Los Angeles 

                        900 W Olympic Blvd

                       Los Angeles,CA90015




COST:            $24.00 for a three-course “Tastes of 24” menu

                        $8.00 for daily changing selection of cocktails, wine, and sake


WHEN:           “Tastes of 24” menu is available in the WP24 Lounge only, Monday through Saturday, from 5:00 to 7:00 p.m.



Opened in April 2010, The Ritz-Carlton, Los Angelesat L.A.LIVE features 123 well-appointed guestrooms, including 13 suites and one 3,000 square-foot The Ritz-Carlton Suite. Guests will enjoy the best views in Los Angelesfrom virtually any part of the hotel, including the 3,400 square-foot signature Ritz-Carlton Club Lounge and the exclusive, private rooftop pool and bar on the 26th floor.  The hotel is also home to WP24 Restaurant & Lounge, the latest restaurant concept by celebrity chef Wolfgang Puck, the 8,000 square-foot Ritz-Carlton Spa, Los Angelesand more than 100,000 square-feet of meeting and event space.  For more information, please visit www.ritzcarlton.com.



The Wolfgang Puck Fine Dining Group specializes in operating high-end, innovative restaurant concepts known for its proven formula of exceptional and consistent cuisine, service, management and design.   The award-winning restaurants of the Wolfgang Puck Fine Dining Group include Spago (Beverly Hills, Las Vegas, Maui and Beaver Creek); the critically acclaimed CUT (Beverly Hills, Las Vegas and Singapore); Chinois (Santa Monica); Postrio Bar & Grill (Las Vegas); Trattoria del Lupo (Las Vegas); Wolfgang Puck Bar & Grill (Las Vegas and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Las Vegas); Wolfgang Puck American Grille (Atlantic City); Wolfgang Puck Grille (Detroit); The Source by Wolfgang Puck (Washington, DC); Five Sixty (Dallas, TX) and WP24 by Wolfgang Puck (Los Angeles).   Opening this summer, CUT at45 Park Lane,London. In October 2011, when the historic Hotel Bel-Air re-opens, Puck will oversee all of the food & beverage operations including a new restaurant called Wolfgang Puck at Hotel Bel-Air.


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