dineL.A. 2017 - Experience 15 Days of the Best Restaurants in Los Angeles

The time to visit some new restaurants or enjoy an amazing meal at a special price is here with dineL.A. Presented by the Los Angeles Tourism and Convention Board, dineL.A. is a 15-day dining event that takes place twice a year and showcases Los Angeles as a premier dining destination, this year it runs from January 13th through January 27th.

Participating restaurants are offering a special menu for lunch and/or dinner guaranteeing a 20% minimum value and you will find a long list of restaurants across the city including restaurants such as; Border Grill, Chianina Steakhouse, CUT by Wolfgang Puck, Fig & Olive on Melrose.

dineL.A. offers you the chance to experience lunch (2+ Courses): $15, $20, $25 or dinner (3+ Courses): $29, $39, $49, $95+ (dineL.A. Exclusive Series). Two of are favorite menus are listed to give you an idea of what you will experience at dineL.A.

Avec Nous at Viceroy L'Ermitage Beverly Hills will be offering the following menus:

Avec Nous

Lunch
Price: $25 per person (tax + gratuity not included)
Dates: 1/13 - 1/27
Times: 12 p.m. - 5 p.m.
• Appetizer Choice of - 

o Nicoise Salad: Seared Tuna, Organic Baby Gem Lettuce,Red Bell Pepper, Anchovy, Black Olives, Scallions, Capers
o Soup: Chef's Choice
• Main Entree:
• Choice of -
o Grilled Salmon: Freekeh Grain, Black Kale,Apricot, Red Wine Sauce
o Certified Angus Steak Frites: Grilled Culotte Steak, French Fries, Green Peppercorn Vermont Butter
Dinner
Price: $49 per person (tax + gratuity not included)
Dates: 1/13 - 1/27
Times: 5pm-10pm
• Appetizer:
• Choice of -
o Nicoise Salad: Seared Tuna, Organic Baby Gem Lettuce,Red Bell Pepper, Anchovy, Black Olives, Scallions, Capers
o Soup: Chef's Choice
• Main Entree:
• Choice of -
o Grilled Salmon: Freekeh Grain, Black Kale,Apricot, Red Wine Sauce
o Roasted Cauliflower: Vadouvan Curry, Marcona Almond, Golden Raisins Purée, Parsley
o Certified Angus Steak Frites: Grilled Culotte Steak, French Fries, Green Peppercorn Vermont Butter
• Dessert
o Selection of Cheese: Chef's Choice
o Mille-feuille: Chocolate and Caramelia

 

Drago Centro

Lunch Menu -- $25 (offered January 13-27, Monday-Friday from 11:30 a.m. to 2:30 p.m.)
First Course, choice of:
• yellowtail crudo, grapefruit, kumquat, radish, olive oil pearls
• roasted babe beet salad, pistachio puree, boccocini mozzerella
Second Course, choice of:
• white seabass, garlic polenta, butternut squash puree, herb gremolata
• wild mushroom risotto, truffle butter
• fuislli alla vodka, pecorino romano

Drago Centro

Dinner Menu -- $49 (offered January 13-27, Monday-Sunday from 5-10 p.m.)
First Course, choice of:
• tagliolini, pork sausage, papini, parmesan
• yellowtail crudo, grapefruit, kumquat, radish, olive oil pearls
Second Course, choice of:
• white seabass, garlic polenta, butternut squash puree, herb gremolata
• wild mushroom risotto, truffle butter
Third Course, choice of:
• chocolate tart, fresh pears, raspberry puree
• mascarpone cheesecake, huckleberry jam, vanilla whipped cream



For more information visit dineLA

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