"Bill & Coo Coast" Review - Your Private Paradise‏

In a cosmopolitan setting, Mykonos, one can find two of the most unique hotels of the world. Bill & Coo Suites & Lounge and Bill & Coo Coast Suites. The first welcomes the worldwide jet-set and not only for the last ten years. One month ago, its younger brother hotel, was ready to offer even more privacy, relaxation and tranquility.

Heli Ride

With amazing architecture, well adjusted to the Myconian island, Bill & Coo Coast Suites offers like no other, a quiet luxury, traveling all its guest to a home-away-from home adventure. The employees of the boutique hotel, are always ready to accommodate every need, without even being visible!


Mykonos View

Build on an oasis, only three kilometres away from the heart of Mykonos, the fifteen elegant suites that overlook the sea, either with a private Swimming Pool or with a Jacuzzi, respect the vacation quality of each guests. But what is even more intriguing is the scent of the whole hotel that makes everyone feel fresh and clean, even under the hot sun of Greece. Maybe, the amazing quality Molton Brown toiletries have something to do with it. 

Private Suite

Unique joy for those who love gourmet cuisine, is the fact that Bill & Coo Suites & Lounge and Bill & Coo Coast Suites host one of the most lovable Chefs, Mr. Athinagora Kostako. With this Gastronomy project, these two boutique hotels, offer and interactive experience of taste, scent, vision, touch and sound.

Boat Ride

The award winning Chef, based on the Mediterannean cusine, has creatived a menu inspired from the place, the architecture and the fresh quality ingredients that the Greek sea and land have to offer. The urchin,  the multidimensional "Pastitsio", the Greek salad with strawberries and the espresso ice-scoop are only a few of the gourmet taste of his doing, enjoying the amazing sunset of Mykonos.


It is not by chance that these two hotels, Bill & Coo Suites & Lounge and Bill & Coo Coast Suites are part of the Leading Hotels of the World. 

Fun Time


Haute Cusine

Eggs Please

Urchin Love

Photo Credits: Vangelis Paterakis

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