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LASplash.com: International Prague is alive with the sound of music By Sharon Saks Soboil
When I thought of Prague, I thought of lots of potatoes in an Eastern European country that was held under communism. Not exactly your idea of an enthralling vacation spot. But, for a few years now, I have spoken with people who have visited Prague and come back with stories of how romantic and charming the city is, with a thriving economy and filled with history at every turn. And, was that a movie studio that was recently built? The stories are true. Now that it is a free country, businesses are popping up, and it is the new land of opportunity. The communist-era blackened buildings are now clean and some colorful, with refurbished and remodeled interiors. There are stores galore with the latest fashions, and fabulous restaurants that look like they were transplanted from Los Angeles with wall-sized photos of the latest hot celebrities from the states and now serving haute cuisine.
The Aria has four guestroom floors, each dedicated to a different musical genre - Jazz, Opera, Classical or Contemporary. Each of the fifty-two rooms and suites honors one great artist or composer of that genre, with music, art, and books highlighting their work. If you look out certain windows you can see a caricature of the many musicians and composers painted inside the arches across the way. If you have had enough of your particular composer/musician who dominates your room's flavor, you are welcome to borrow CD's from a well-stocked CD library downstairs.
But the music doesn't stop there. The Aria has a Music Salon with comfortable leather seating, ideal for relaxing by the fireplace with an after-dinner drink or a mulled wine. It makes for a cozy environment. And, lest I forget, the two Chagall's that hang inside are rumored to be real. I highly recommend the Aria's mulled wine, which they occasionally have available gratis for you outside the salon. It tastes like no other mulled wine in the city. The rum and honey infused concoction will spoil you and each night you will hurry anxiously back to see if they are serving it again that evening.
If you are the type to feel guilty if you don't maintain your workout schedule while on vacation or on business, the hotel offers a very competent fitness center equipped with state-of-the-art equipment. You can either watch a large flatscreen television or look out the windows at the beautiful Vrtbovska Gardens below while you pump up your muscles.
Their breakfast is also worth mentioning. Served in the Winter Garden, guests are offered a complimentary daily breakfast. I found the menu varied enough to keep me intrigued, and a banquet style table with a boundless selection of breakfast foods, including an excellent smoked salmon. Their coffee was strong, their juice freshly squeezed. It made for an easy transition into your daily jaunts.
As well, their bar was a treat. Open late into the evenings, their servers were easy to talk to and answered questions that perhaps were close to the heart. So, too, their restaurant CODA is one of the great restaurants in Prague. Their chef Jan Skrle serving excellent continental cuisine: Try the Tuna Carpaccio with Wasabi Creme Fraiche or Sea Scallops St. Jacques with Cinzano and an Oyster Mushroom Salpicon to start. And, for a main course the Filet Mignon with Ragout of Porcini and Chanterelles or New Zealand Rack of Lamb in Mustard Crust with Prosciutto Bundled Asparagus. You won't regret it. And for vegetarians there is a Beetroot Risotto with Parmagiano Flakes and Arugala. Even if you are full, don't miss having their light Wild Strawberries with a 15-Year-Old Balsamic Vinegar Vanilla Bean Mascarpone. In the springtime you can have dinner on the Rooftop Garden. I have no doubt that would be a high point of any romantic vacation.
There is no doubt the hotel is set up for the elite who come to Prague. Their staff is accommodating and knowledgeable, helping us to find one of the hidden treasures for traditional Czech cuisine. The American name is The Blue Duck. Once you find it, you will most certainly be glad you made the effort. Not inexpensive, but very worthy of its recommendation. The waiters are gregarious and can suggest some of the better wines in Prague found on their wine list. The foie gras with sauteed grapes was cooked to perfection and the salmon with dill sauce had such a light dill flavor enhancing the perfect slice of salmon, served with snap peas that were hot but still crisp. Truly a find.
Needless to say, Prague has beer. And not surprisingly, it's great. Without a doubt the Plzensky Prazdroj is a beer lovers staple while in this city.
Give yourself a few days to get to know the city. Walk up to the castle and then listen to Chorale music inside the St. Nicholas church on one day. The next day, walk into the Jewish quarter and by moved by the history of the Czech Jews during the war. Look for the name of your family or that of a friend who was lost in the war. The next day, be thrust back into the bustle of the city by going to the outdoor market at the Stare Mesto Square. Then shop on Vaclavske Namesti where you can get rejuvenated at HOT one of the hip new restaurants. By evening, you can walk over the St. Charles bridge and get a sense of a gothic time from the castle lit up on the hill. In the nights there are plenty of jazz bars to sooth the soul, and if the music doesn't' try the local liqueur Absinthe' it definitely will. However you fill your days in this new land of plenty, Prague will be music to your ears. Published May 31, 2006 © Copyright 2003-2004 by LA Splash.com |










