Splash Magazines

Ixtapa - Zihuatanejo Food And Wine Festival - Not To Be Missed March 26 Through March 28th

By Babbie De Derian, Travel & Food Editor

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Based on the fabulous diversity of local culinary specialties,

local and International chefs and sommeliers will present

seminars, cooking demonstrations, wine and  tequilas tasting,

and much more at hotels, on the beach and at sea.  

 

Learn the culinary secrets of Mexico’s best …

Follow Chef Rick Beyless from the market to the table ...

Watch Chef Ricardo Munoz Zurita prepare dishes inspired by ancestral residents ...

Sample traditional dishes from local restaurants ...

Explore the spice route with guest Chef Stephan Pyles ...

Sail around Zihuatanejo Bay ... Dance the night away ...

Make new friends ... And much more

 

Sponsored by Food and Wine Magazine

For more info and tickets: : http://www.foodandwine.com/promo/iz/

 

Published on Dec 31, 1969

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