There are countless ways to enjoy celebrating Thanksgiving in Chicago. Whether dining in or out, these restaurants and businesses are offering specials that will make it easy to entertain.
Bring home delicious, homemade pies from Delightful Pastries for all to enjoy this Thanksgiving. Whatever is your fancy, Delightful Pastries’ new expanded pie menu will have something to suit your taste. Included are traditional selections like Apple Pie, Pumpkin Pie and Pecan Pie and the not so traditional Apple Caramel, Cranberry Fudge, Coconut Chocolate, and Bourbon Chocolate Pecan. All pies ($25) serve 8-10 people; are made from scratch and use no artificial flavors or preservatives.
For those entertaining for the weekend, pick up a breakfast/brunch savory pie such as the Spinach Lamb ($58), Veggie Quiche ($42), or Ham Quiche ($42). Other items on Delightful Pastries’ to go catering menu include: winter and grain salads, mini-pastry trays, international cookie trays and brownie trays. Pre-orders are recommended and package pricing is available. Orders may be placed at all three Delightful Pastries locations: 5927 W. Lawrence Avenue, in the Jefferson Park neighborhood (phone: 773-545-7215); the Old Town Chicago location at 1710 N. Wells St., just north of North Avenue (phone: 312-255-0724) and the Chicago French Market Delightful Pastries’ International Cookies Are Perfect for Holiday Entertaining.
November starts the holiday season and entertaining is on everyone’s mind. Delightful Pastries makes it easy, with an array of international cookies, all holiday favorites from around the globe. Available are Cucidati (Sicilian Fig Cookies), Viennese Almond Crescents, Mexican Wedding Cookies, Polish Kolaczki (Raspberry, Apricot, Cheese), Christmas Mice, Rugula, Linzer and Italian Rainbow Cookies ($19/lb. or by platter, $20-$30). French Macarons ($30 lb.) and Chanukah Macaroons ($1.75 each) also are available.
The East Bank Club is hosting Thanksgiving dinner at its place this year and you’re invited. The East Bank Club’s signature restaurant, Maxwell’s at the Club (500 N. Kingsbury St., Chicago), is offering a traditional turkey dinner buffet with all the trimmings, 1 p.m. to 7 p.m., November 28.
Executive chef Mike Lodes is featuring a variety of appetizer and salad, a carving station with Roast Turkey served with gravy and natural jus, Roast Prime Rib of Beef with horseradish sauce, and Roast Leg of Lamb with mint jelly, and an abundance of side options. To finish off, guests will be treated to an impressive spread of seasonal fruits, assorted cakes, tortes, cookies, and cupcakes, and pies. The price is $45 for adults, $15 for children 10 and under. Reservations can be placed online at maxwellsattheclub.com or by calling (312)527-5800 ext. 301.
East Bank Club’s Food Shop’s Thanksgiving To-go
If you plan to entertain at home this Thanksgiving, East Bank’s Food Shop will be delighted to do the cooking. The Chefs at the Food Shop have put together a complete Thanksgiving menu to suit a variety of tastes. You have the choice of ordering a la carte from their entire menu or selecting the Thanksgiving Package. With the latter option the Food Shop chefs have curated their version of an ideal holiday meal. For the complete Thanksgiving menu visit eastbankclub.com, and to place your order call (312) 527 5800 ext. 318.
Northbrook’s Prairie Grass Cafe (601 Skokie Blvd.; 847-205-4433) chefs Sarah Stegner and George Bumbaris want to make your Thanksgiving dinner perfect and easy. The two award winning chefs have announced their “Thanksgiving To Go 2013” menu available for pre-order now. All orders must be received no later than Sunday, November 24 for pickup at the restaurant on Thursday, November 28 between noon and 3 p.m.
The à la carte menu includes everything you would want for the perfect Thanksgiving celebration. Start with a whole Roasted Turkey and Gravy, serving between 10 and 14 people for $110 or half a turkey to serve between 5 and 7 people for $60.
A variety of homemade appetizers include Butternut Squash Soup (Serves 4/$20/quart), Organic Mixed Green Salad with Shaved Parmesan, Pumpkin Seeds and Pomegranate (Serves 6-8/$45); Jumbo Cocktail Shrimp with Homemade Horseradish Sauce ($42/dozen); cut vegetable assortment with Amish blue cheese dip (Serves 6-8/$35); or Smoked Salmon Platter with Cream Cheese, Cucumbers, Capers and Red Onions with Pumpernickel and Whole Grain Baguettes (serves 6-8/$65).
Side dishes include Yukon Gold Mashed Potatoes (pint/2-3 servings/$7; quart/4-6 servings/$14); Sweet Potato Puree (pint/2-3 servings/$8; quart/4-6 servings/$16); Sautéed Green Beans (pint/2-3 servings/$8; quart/4-6 servings/$16); Brussels Sprouts with Bacon and Chestnuts (pint/2-3 servings/$12; quart/4-6 servings/$24); and Local Cranberry Sauce (pint/2-5 servings/$8; quart/6-10 servings/$16).
A Prairie Grass Cafe Thanksgiving wouldn’t be complete without Mom’s Homemade Heirloom Pumpkin Pie ($24/pie/6 slices); Mom’s Pecan Pie ($24/pie/6 slices) or Double Chocolate Cake ($50/cake/10-12 servings).
Not in the mood to entertain at home?
Bring your family and friends to Prairie Grass Cafe this Thanksgiving
Prairie Grass Cafe will be serving a Traditional Thanksgiving Dinner, 2:30 p.m. to 7 p.m., Thursday, November 28. The cost of $49 per person includes a choice of Butternut Squash Soup or Organic Mixed Green Salad with Pumpkin Seeds, Parmesan, Pomegranate and Balsamic Dressing; Oven Roasted Turkey with Mashed Potatoes and Homemade Gravy; Apple Chestnut Stuffing; Sweet Potato and Butternut Squash with Homemade Marshmallow Topping; fresh vegetable; local cranberry sauce, and choice of Mom’s Heirloom Pumpkin Pie, Pecan Pie or Double Chocolate Cake. Reservations are required.
Chicago French Market provides one-stop shopping for the Thanksgiving Holidays
Whether it’s a hostess gift, cooking supplies or a meal to go, the Chicago French Market provides opportunities for Thanksgiving shopping under one roof.
Abby Brown Artisan Soaps is featuring its ever-popular Pumpkin Bars this month. A perfect hostess gift for Thanksgiving and the holidays at only $8.50 per bar, Abbey Brown Soap Artisan creates handmade natural Olive Oil soaps, soothing body oils and relaxing bathing essentials. They make all of their fine products in house, infusing homegrown herbs and botanicals with pure essential oils.
Picking out the perfect wine to pair with Thanksgiving dinner or to bring as a gift is difficult if you’re not wine knowledgeable. When seeking expert advice, look no further than Pastoral Artisan Cheese, Bread and Wine at Chicago French Market. Pastoral is the perfect shop to learn more and receive expert help in choosing the perfect wine. Staff is trained to know wine and how to pair to complement foods. Stop by Pastoral for advice throughout November.
Stop at Oh Olive! at the French Market and sample its delicious Wild Mushroom and Sage extra virgin olive oil. It’s a perfect enhancement for drizzling over turkey before roasting or for using it to make delicious and unique rye bread turkey dressing.
Not everyone serves a traditional turkey for Thanksgiving, according to the folks at Sam’s Gourmet Lasagna. Sam’s offers a delicious ground turkey lasagna and has introduced a Steak & Potato Lasagna just in time for the holidays. They have upped their to go pre-packaged offerings for holiday gift, entertaining and corporate events.
Photos: Courtesy of Kurman Communications