BISTRO ONE WEST
Starting May 1, Bistro One West will keep its doors open for the first Sunday ever, making Bistro One West the ideal west suburban spot to celebrate Mother's Day! Celebrate the day overlooking the beautiful Fox River on the Bistro One West deck. Enjoy from a delicious menu blend of all things special at Bistro One West including appetizers, entrées and desserts.
Entrées include Sautéed Tilapia with sugar snap peas, wild mushrooms and roasted garlic butte for $19; Hawaiian Swordfish with grilled shitakes mushrooms, green onion and their signature cole slaw for $12; Sautéed Shrimp with green beans, house greens and lemon olive oil dressing for $12; Fingerling Potatoes with fresh farm egg, roasted asparagus and house greens for $10 (add crumbled ahi tuna, grilled steak or grilled chicken for $6); Meyer's Farm Naturally Raised Half-pound Beef B urger for $10 (extras: cherry-wood smoked bacon for $3, caramelized onions for $1, fried egg for $2, Swiss, blue or cheddar cheese for $2, and sautéed wild mushrooms for $2);
Desserts include Butter and Bread Pudding with poached berry compote and vanilla sauce for $6;Caramelized Roasted Banana baked with cinnamon wonton and nutella cream for $6; French Butter Cookies with lemon curd, wild berry compote and chocolate sauce for $7; Vanilla Gelatowith balsamic and strawberries or lemon sorbet with vanilla scented berries for $6; and Flourless Chocolate Cake with butter-cream and more chocolate sauce for $6.
CHICAGO FRENCH MARKET
131 N. Clinton St., Chicago, Ill. 60661
Celebrate your Mom this Mother's Day with treats and delights from Chicago French Market. Choose from a variety of vendors and their exceptional specials to make your Mom feel like a queen.
Pastoral Artisan Cheese, Bread & Wine is happy to present their Mother's Day gift box! Their gift for Mom features some of their most cherished products from local producers and a sparkling Rose from F rance. Mom will be delighted with a Wabash Cannonball, a Farmstead Goat's Milk Cheese from Capriole Farms in Greenville, Indiana; Quince and Apple brand fruit spread, a small batch preserved from Madison, Wisconsin;
Pastoral Artisan is also offering a cross promotion with SpaSpace (161 N. Canal St., (312) 466-9585).
Delightful Pastries will be featuring an array of natural, local and sustainable grown ingredients in a vast Mother's Day Menu. Choose from gluten free desserts, mini pastries, beautiful mixed berry torte's and savory quiches, Frittata's, and Beet and Orange Salad with Apple Cider Vinaigrette, just to name a few. Call (312) 234-9644 or visit www.delightfulpastries.com for more information.
Abbey Brown Soap Artisan's Spring Special is running now through May 9. Step into spring with handmade products by WomanCraft, an organization providing employment for women regaining their independence. Special items include olive oil soaps wrapped in handmade paper in refreshing scents including Lavender, Jasmine Blossom and Rosebuds; recycled cards and note card sets, made from office paper and perished flowers, handmade and available in a variety of colors; and seed card packs, see your handwritten notes become wildflowers when buried, watered and cared for! Call (312) 738-2290 or visit www.abbeybrown.com for more information.
Vanille Patisserie is offering a Mother's Day limited edition,three-tiered boxes filled with 1/2 pound French Macaroons, 1/3 pound assorted shortbread cookies and 1/3 pound buttery caramels for $45. They are also featuring a Rose Vanille 8" cake for $40 or a 6" cake for $30, and a Vanilla Bean Mousseline,
Canady Le Chocolatier is offering beautiful handmade Chocolate Truffles and Bon Bon's. A 12 piece box of these specialties is $18. Call (312) 454-8700 for more information.
Restaurant Michael is hosting a special three-course Mother's Day brunch Sunday, May 8 from 11:30 a.m. to 2:30 p.m. For $44 per adult and $19 per child (under 10 years of age), begin with choice of Tian of Pan-roasted scallop with baby spinach brie, tarragon-scented corn blini and truffle sauce; Duo of Sliced House-cured Smoked Salmon and Five-spice Seared Yellow Tail Tunaand a warm potato cake with chive and lemongrass crème frâiche; Caramelized Onion and Bacon "Tarte Flambé"; Early Spring Pea Soup with snow pea and fresh Maryland crab; Tossed Baby Greens dressed with choice of honey-truffle or champagne-herb vinaigrette.
For a second-course, choose from Filet of "Loup de Mer" in crispy potato scales with morels, fava beans and asparagus tips; Roast Breast of Duck and Foie Grass Strudel with door county cherries and natural jus; Roast Chateaubriand of Beef Tenderloin with potato gratin and sauce perigord;Duo of Baby Lamb Chops and "Karabuta" Pork Tenderloin Medallions with rosemary jus and baby French green beans; and Soft-shelled Crab Beignet over exotic mushroom risotto with crispy fried leeks and grilled asparagus.
For a final dessert course, choose from Fallen Chocolate Soufflé and caramel gelato; Duo of warm bananas foster crepe and Tahitian vanilla panna cotta; Seasonal Sorbet and gelato with toasted almond biscotti; Warm Berry Charlotte with brown sugar crème frâiche and cinnamon-nutmeg gelato;or Grand Marnier Chocolate Truffles.
FLEMING'S PRIME STEAKHOUSE & WINE BAR
25 E. Ohio St., Chicago, Ill. 60611
(High-resolution images available upon request)
Mother's Day Brunch May 8 -Fleming's will open early at 11:30 am on Mother's Day and offer a 3-course Brunch Menu until 3 pm, in addition to their regular menu. The Brunch Menu will be offered for $32.95 per person, and a Children's Brunch Menu will also be available for $15.95. A specialty 99 calorie cocktail, the Tickled Pink, will also be available all day for $6.95. And to make the day even more special, every mother who celebrates at Fleming's on Mother's Day will receive a $25 Fleming's Dining Card* to use for a future evening out. Reservations are now available and can be made online.
*$25 Fleming's Dining Card valid from 5/9/11 - 6/12/11
Prairie Fire is offering a special Mother's Day three-course brunch menu for both adults and children 10 a.m. to 2 p.m. Sunday, May 8.
For $42 per adult and $15 per child (under 10), begin the experience with Mini-croissants servedwarm to the table followed by selection from a three-course prix fixe menu. First-course items include Crispy Shrimp Roll with spicy dipping sauce; "Three Sister's Garden" Pea Shoot Tendril Salad with arugula, asparagus, Dijon mustard vinaigrette and shaved aged cheddar; Prairie Fire Caesar Salad with romaine lettuce, homemade dressing, toasted croutons and shaved parmesan; and White Bean and Homemade Sausage Soup.
Second-course items include Peeky Toe Crab Benedict with asparagus and citrus hollandaise Chicken Roulade with grilled vegetables; Parmesan Crusted Tilapia over creamed spinach and"Three Sister's Garden" Micro Greens; Ancho Marinated Skirt Steak with mushroom ragout and potato wedges.
Third-course dessert items include Carrot Cake Cream Cheese Icing; Double Chocolate Cake; Strawberry Cream Pie; Chocolate Cookie and Homemade Vanilla Ice Cream.
Prairie Grass Cafe is offering a special Mother's Day prix fix brunch menu 9:30 a.m. to 2 p.m. Sunday, May 8 for bother adult and children. Select from the buffet and dessert buffet for $42 per adult and $15 per child (10 and under); tax, gratuity and beverage are not included.
Buffet items include "Made to order" Omelet Station including choice of river valley ranch mushrooms, springonions, crumbled feta and spinach, and chopped fresh herbs; Fresh "Peekytoe" Crab with grated lemon and herbs for omelets; Hot Fresh Waffle Station with maple syrup; Applewood Smoked Maple Creek Farm Bacon; Roasted New York Grass Fed Beef Strip Loinwith mushroom sauce and carved to order; Herb Roasted Little Red Potatoes; Spicy Braised Pulled Pork with Three Sisters Garden black beans, cilantro and avocado relish; Mint Creek Farm Homemade Lamb Sausage with chunky vegetable relish; Prairie Grass Cafe Signature Grass Fed Beef Shepard's Pie; Parmesan Crusted Tilapia over creamed spinach; Platter of Asparagus with basil remoulade and sliced radished; Chopped Veggie Salad with crumbled Amish blue cheese, red wine vinaigrette (romaine, broccoli, cauliflower, peppers and tomato); Caesar Salad with romaine, homemade dressing, croutons and shaved parmesean; Fresh Housemade Farmer's Cheeseserved savory with chives and fresh black pepper; Crusty Multi-grain Artisan Breads; Mini Chocolate Croissants; Cheese Danish; Raspberry Jam Danish and Sticky Pecan Rolls.
The desserts includes Crepe Station with valrhona and hazelnut spread, raspberry jam and whipped cream; Fresh Sliced Ripe Fruit; Platter of Berries; Double Chocolate Cup Cakes with butter cream icing; and Mom's Fruit Cream Pie.
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