Boston Loves UBurger - "Above All Burgers"

At UBurger, all hamburgers are made every day with high quality, freshly ground (on the premises) 100% USDA approved beef. UBurger not only
provides its customers with unmistakably fresh, never-frozen, high-quality hamburgers cooked fresh to order in a gleaming, spotless establishment, all french fries are hand cut and all of its food is freshly made. In an era when fast food is often processed, frozen, treated with chemicals and ‘cooked’ with microwaves, UBurger makes and cooks everything by hand.

The result is a superior quality menu that appeals to diners who want their meals fast, fresh, and delicious. Menu items include hot dogs, chicken sandwiches, french fries, onion rings, salads, and frappes.

The Phoenix, one of the largest arts-and-entertainment newsweekly’s in the country, notes that “unlike fast-food joints, the place prepares everything fresh on the premises: the hand-cut fries aren’t frozen; the patties aren’t pre-molded; the beef is ground on site.” And just a few months ago readers of the Boston Phoenix voted UBurger “Best Burger.”

UBurger’s motto is “ Above All Burgers.” UBurger’s philosophy is evident through its high quality hamburgers, made every day with freshly ground (on the premises), neverfrozen, 100% USDA approved beef.

UBurgers are always cooked fresh to order along with its other offerings – hand cut french fries and onion rings, all-beef Kayem hot dogs, frappes, salads, and marinated grilled chicken breast sandwiches.

UBurger is located at 636 Beacon Street in the heart of Kenmore Square, across the street from the Hotel Commonwealth. UBurger’s hours of operation are 11:00 a.m. to 11:00 p.m., seven days per week.

UBurger is jointly owned and operated by childhood friends, Nick Kesaris and Spiro Kouvlis. For more information, please call (617) 536-0448 or visit www.UBurgerboston.com

Published on Feb 18, 2008