Tickets are now on sale for The Las Vegas Wine & Food Festival® October 12, 2013. The weekend will feature local restaurants, celebrity chefs, along with 100-150 wines, beers and champagnes from all over the world thanks to Southern Wine & Spirits Nevada. This wonderful event is hosted by Barcelona Enterprises and the proceeds will go to the James Beard Foundation. Las Vegas is home to restaurant concepts from the world’s most renowned culinary talents. At every corner you can find your favorite TV or Iron Chef with a bistro or a sushi bar. It’s just a paradise for food lovers the world over!
Vegas offers world-class dining in almost every corner of the city with the most diverse and innovative concepts. This event celebrates our love for wine and food with the world featuring prestigious chefs displaying their culinary master pieces throughout the events around the city.
When: October 12, 2013 8pm to Midnight
Where: Red Rock Casino, Resort & Spa 11011 W. Charleston, Las Vegas, NV.
What: A Festival featuring Las Vegas’s BEST restaurants and chefs. Along with the No. 1 wines, spirits and champagnes • 3000 guests 50 restaurants – 50 Wineries The No. 1 brands from around the globe come together:
Mastro's Ocean Club Las Vegas, Roy's Las Vegas, Honey Salt, BLT Burger, Charlie Palmers Aureole, The Capital Grille Las Vegas, Kumi, Orleans Arena Las Vegas, TAO, Cabo Wabo Cantina, LAVO, Cantina Laredo, Andrea's at Encore, PreGel, Popcorn Girl, Sweet Ruby Jane, Poppy Den, Hops & Harvest, Island Sushi and Grill, Zenshin Asian Restaurant, FireFly Tapas Kitchen, Monta Ramen, Goode Girls, Origin India Restaurant & Bar, Bachi Burger, Maggiano's Little Italy Las Vegas, STK Las Vegas, The Palm Restaurant Las Vegas, Aureole Las Vegas by Charlie Palmer, Centro Martini Bar, The Light Group and many more.
Why: To indulge all your senses and raise funds for the James Beard Foundation. The Las Vegas Wine & Food showcases the talents of the world's most renowned wines, beers, spirits, chefs and culinary personalities.
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About the James Beard Foundation
Founded in 1986, the James Beard Foundation's mission is to celebrate, nurture, and honor America's diverse culinary heritage through programs that educate and inspire. A cookbook author and teacher with an encyclopedic knowledge about food, James Beard, who died in 1985, was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts, instilling in them the value of wholesome, healthful and delicious food. Today the Beard Foundation continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for culinary students, publications, chef advocacy training, and thought-leader convening. The Foundation also maintains the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs. In September of 2012, the Foundation launched the Diplomatic Culinary Partnership with the U.S. Department of State’s Office of Protocol and helped create the American Chef Corps as a way to champion American chefs abroad, promote American food products and foster an interest in American culinary culture and history through international programs and initiatives. Find insights on food at the James Beard Foundation’s blog Delights & Prejudices. Join the James Beard Foundation on Facebook. Follow the James Beard Foundation on Twitter and Instagram.
About Red Rock Resort:
A recipient of the AAA Four Diamond Award for multiple years and named one of the world’s best new hotels by Conde’ Nast magazine in 2007 on the prestigious “Hot List,” Red Rock Resort is one of Las Vegas’ premier off Strip luxury resorts located 10 miles west of the Strip. The resort features more than 800 guest rooms and suites, a 25,000 square foot spa and adventure spa program, nine restaurants, a spectacular pool area, movie theaters, bowling at Red Rock Lanes and a full array of gaming. To learn more about Red Rock Resort, please call (702) 797-7777; join on Facebook and Twitter.
Published on Oct 10, 2013