Event Part of UNLVino Fundraiser for UNLV's Hotel College
Award-winning Chef Wolfgang Puck and his Las Vegas culinary team will kick off the 40th anniversary of UNLVino with the chef’s second annual celebrated fundraiser “Sip & Savor” on Wednesday, April 9, 2014 at Spago inside The Forum Shops at Caesars, benefiting UNLV’s Hotel College.
Featuring the curated musical stylings of Michael Shulman on the turntables, this mix-and-mingle wine-and-dine event will give guests the opportunity to indulge in an interactive culinary affair sampling the signature cuisine of each of Puck’s six distinct Las Vegas restaurants paired with more than 20 of the chef’s favorite wines.
Concluding the celebration, Puck will be honored with the Dom Pérignon Award of Excellence for his culinary accolades and contributions to the city of Las Vegas.
Ticket prices begin at $225 per person for general admission at 7 p.m. and $275 per person for a VIP experience featuring reserved seating and early entry at 6 p.m., as well as a raffle ticket for the chance to win prizes such as an autographed Wolfgang Puck chef jacket, a magnum of wine, and more. VIP guests also will have the special opportunity to meet Chef Puck as well as his executive chefs from the six Las Vegas establishments, and a bevy of talented sommeliers and beverage professionals.
The six Wolfgang Puck Fine Dining Group restaurants featured at Sip & Savor will include:
· Spago at The Forum Shops at Caesars
· CUT at The Palazzo Las Vegas
· Trattoria del Lupo at Mandalay Bay
· Wolfgang Puck’s Postrio Bar & Grill at The Grand Canal Shoppes at the Venetian
· Wolfgang Puck Bar and Grill at MGM Grand
· Wolfgang Puck Pizzeria & Cucina at The Shops at Crystal
For additional information about “Sip & Savor” or to purchase tickets, call Spago at (702) 369-6300 or visit UNLVino.
Published on Mar 12, 2014