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Summer Brunch Cocktails Review - Delicious Libations to Begin the Day

By Press Release

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Summer cocktail accompanying Brunch has become more popular than ever! For frequent brunch goers looking to try something new, below are a few brunch libations with a kick to start your day off right.

Brunch Favorite - The Bloody Mary

Bloody Maria

Directions: Combine ingredients in a Collins glass with ice, and stir. Do not shake. Garnish as desired.


Bloody Mary Oyster Shooter

Recipe by Daniel James, the shooter combines a Pisco Portón Bloody Mary with a delectable raw oyster, and is meant to be consumed in one fell slurp. 


Directions: Combine ingredients in a pitcher, minus the oyster. Scrub and the clean oyster before shucking. Pour desired amount of Portón Bloody Mary into a shot glass, and place the meat from one or two oysters into the glass.


Maker’s Mimosas

Makes approximately 3 drinks


Directions: Stir together sugar and 1/2 cup water in a small saucepan over medium heat. Bring to a light boil, and cook, stirring occasionally, 3 minutes or until sugar is dissolved. Remove from heat; add sage leaves, and let stand 5 minutes. Remove and discard leaves. Stir together syrup, club soda, orange juice, and bourbon in a large pitcher; add ice cubes to fill. Serve immediately.


Published on Jul 18, 2012

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