Summer Brunch Cocktails Review - Delicious Libations to Begin the Day

Summer cocktail accompanying Brunch has become more popular than ever! For frequent brunch goers looking to try something new, below are a few brunch libations with a kick to start your day off right.

Brunch Favorite - The Bloody Mary

Bloody Maria

  • 1 ½ parts Avión Silver
  • 4 parts Tomato Juice
  • 2 tsp Horseradish
  • ½ part Worcestershire Sauce
  • 2 dashes of Hot Sauce
  • Squeeze Lemon
  • Squeeze Lime
  • Salt and Pepper

Directions: Combine ingredients in a Collins glass with ice, and stir. Do not shake. Garnish as desired.


Bloody Mary Oyster Shooter

Recipe by Daniel James, the shooter combines a Pisco Portón Bloody Mary with a delectable raw oyster, and is meant to be consumed in one fell slurp. 

  • 1 ½ parts Pisco Portón
  • 3 parts tomato juice
  • ½ part lemon juice
  • Dash of Worcestershire sauce
  • Salt
  • Ground pepper
  • Hot sauce
  • 1 raw oyster


Directions: Combine ingredients in a pitcher, minus the oyster. Scrub and the clean oyster before shucking. Pour desired amount of Portón Bloody Mary into a shot glass, and place the meat from one or two oysters into the glass.


Maker’s Mimosas

Makes approximately 3 drinks

  • ½ cup sugar
  • 6 large fresh sage leaves
  • 1 ¼ cups club soda
  • 1 cups orange juice
  • 1/3 cups Maker’s Mark Bourbon®


Directions: Stir together sugar and 1/2 cup water in a small saucepan over medium heat. Bring to a light boil, and cook, stirring occasionally, 3 minutes or until sugar is dissolved. Remove from heat; add sage leaves, and let stand 5 minutes. Remove and discard leaves. Stir together syrup, club soda, orange juice, and bourbon in a large pitcher; add ice cubes to fill. Serve immediately.


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