Prevu is a 100% organic sparkling liqueur. Prevu launched just out of LA, its healthy, organic, great on its own or with a mixer. Prévu has an excellent blend of wheat based vodka and cognac, which is distilled in Cognac, France. The sparkling liqueur contains 70% vodka and 30% cognac. This delicate beverage is immersed with black currant, raspberry, blackberry and a touch of violet flower, giving it a savory appeal and natural sophistication. Prévu's ingredients are all certified organic and natural with a 17% alcohol proof.
The extraordinary bottle design has a custom transparent dual-layer skin cap that was specifically hand crafted for easy handling and accompanied by a laser-etched surface. Although Prévu has a smaller proof than other liqueurs, consumers can actually taste the refreshing blend of vodka and cognac. The unique red color of the liqueur appeals to both men and women. Prévu is best when served on the rocks, chilled, with lime or as a mixer.
Prévu was created by 27-year-old, owner Simon Tikhman - who has always had an interest in owning his own alcoholic beverage company. Since being raised in a green and organic household then studying Business at USC, Tikhman felt there wasn't enough focus on organic/natural alcoholic drinks.
Craig’s Restaurant offered some lucky journalists a tasting of some wonderful food paired with delicious unique drinks highlighting the wonderful taste and diversity of Prevu.
Here are some of the recipes offered:
Sparkling Sunrise-Prévu, champagne, apricot juice, pomegranate/blueberry juice, apricot garnish served in a champagne flute
Southern Honey- Prévu, honey whiskey, agave, splash of soda, mint garnish
Learn more at the Prevu website here