Moms Take Center Stage as Bistango Announces Mother's Day Festivities
Date: May 12, 2013
Bistango, the critically acclaimed restaurant & art gallery, will open at 11 a.m. on Mother’s Day, offering their full dinner menu and a special prix fixe menu. The 3-course menu include a starter course of either roasted beet and goat cheese salad or garlic soup; choice of grilled ribeye steak medallions or pan-seared Corvina sea bass; and either apple tarte tatin or fresh fruit tart for dessert. A special menu will be offered with aged steaks, chops and fresh fish. Live music from 6-10 p.m.
You can also visit the event's website at: bistango.com/
For more information contact: [email protected]
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