Bistango"Toasts" One of Napa's Premiere Wineries: Heitz Cellars Wine Dinner

Date: March 27, 2013

Heitz Cellars, one of Napa’s premiere wineries for more than 5 decades, will take center stage when Bistango in Irvine presents a wine dinner on Wednesday, March 27 at 6:30 p.m. Executive Chef Javier Montoya will prepare a 4-course dinner with specially selected pairings for $78 per person. Space is limited and reservations are required (949) 752-5222.

Amuse Bouche --- Spicy Caramelized Salmon Lolly Pop
Heitz, Grignolino Rose

First Course -- Carpaccio Lomo Enbuchado
Poached White Asparagus, Mache, Shaved Fig Cake,Yuzu Vinaigrette
Heitz, Sauvignon Blanc

Second Course -- Pan Seared Rouget
Sauteed Pea Shoots, Baby Carrot, Yuzu Vinaigrette
Heitz Chardonnay

Third Course -- Pan Seared Beef Tournedo
Baby Carrots, Bacon Wrapped Fingerling Potatoes, Shiitake Mushroom, Green Peppercorn Sauce
Heitz Napa Valley, Cabernet Sauvignon

Dessert -- Caramel Budino
Oreo Cookies, Caramel Sauce

You can also visit the event's website at:

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