"Romancing the Stove" Spring Cooking Demonstration

Date: April 5, 2013

Learn how to cook like an Italian pro at Antonello!

Insalata Santa
Baby Spinach + Crispy Pancetta + Red Onion + Hard Boiled Egg

Timballo di Pasqua
Slanted Pasta Baked With + Peas + Shredded Beef + Mozzarella Cheese

Costolette d’Gnello
Thinly Pounded Australian Lamb Chops + Breadcrumbs + Italian Seasonings

Frittelle CALDe
Fried Ricotta + Apricot Jam + Powdered Sugur

Reservations required.

You can also visit the event's website at: antonello.com/special-events/cooking-class0405.htm

For more information contact: [email protected]


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