A Week of Love at The Cellar

Don't wait until the last minute to make your plans for Valentines weekend. As Orange Counties most romantic dining destination, The Cellar Celebrates "A Week of Love" from February 10th through the 14th.

The Cellar will serve a special four-course Valentines menu on February 10th, 11th, 12th, 13th, and 14th. Dinner also includes a fresh long stem red rose, provided by Lavenders, and each guest will receive a certificate to create your own 3 course dinner for only $29.95 in the month of March.

Reservations will fill up fast as The Cellar is in high demand for such a romantic holiday.
Please visit www.cellardining.com for reservations
or by calling (714) 525-5682.

Cost for this special event is seventy-nine dollars per person (plus tax and gratuity).

First Date

Broiled jumbo Sea Scallops on top of sautéed spinach and sauce Dippoise

or

Marinated semi-boneless quail grilled with a vegetable julienne of carrots, squash, and parsnips and finished with bacon crème

or

Venison Carpaccio with basil emulsion and caramelized shallots and olive oil drizzle

or

Cassoulet of braised beef short rib with chickpeas in a béchamel sauce with Asian pear brunoise accented with Pear Williams brandy

Engagement

Asparagus veloute with crispy pancetta and pistachio infused crème fraîche

or

Mixed field greens with edible orchids candied hazelnuts and drizzled with an orange ginger dressing

Nuptials

Braised lamb osso bucco with rosemary potato puree finished by a preserved lemon sauce accented with sage and sweet garlic confit

or

A duo of duck leg confit resting on buttered risotto sauced by a cranberry raspberry demi glace

or

Grilled fillet on top of purple Peruvian potato puree and finished by a rich beurre rouge

or

Broiled Gray Sole with charred lemon saffron risotto with a roasted papaya cream sauce

Honeymoon

"Strawberries and cream" Strawberry soufflé with silky white chocolate anglaise

or

Bittersweet chocolate and Chambord mousse with raspberry anglaise