The Fourth of July lands on a Friday this year and that means that your celebration of Independence might just carry over well into the weekend. To make sure that your party is memorable, Splash Magazines Worldwide has put together a list of a few of our favorite backyard barbeque items that will leave your guests wanting to stay at your party for the entire three-day weekend
Go loco this year and surprise your friends’ taste buds by serving up a new twist on a Cinco de Mayo staple. Margaritas can be one of the most versatile drinks around, so this year experiment with your drink
Vegas Uncork’d by Bon Appétit comes to Vegas May 8-11. The 8th annual festival is a unique, 4 day culinary extravaganza. The highlight is the Grand Tasting on Friday, May 9 in the picturesque Garden of the Gods pool oasis at Caesars Palace.
Cinco de Mayo and Los Angeles go hand-in-hand and that means there are no shortages of celebrations no only Cinco de May, but there are festivities that go all weekend long as well. Splash Magazines Worldwide has put together some of the best spots to celebrate this day as well as some recipes for you to enjoy if you are celebrating with friends at home
UNLVino attendees enjoyed wine, beer, spirits and food at the Lou Ruvo Center for Brain Health in Las Vegas Founder's Grand Tasting 4-12-14, the grand finale of 4 days of thirst quenching and delicious sampling at the annual UNLVino Wine Festival
For its 40th anniversary, UNLVino will host the largest Grand Tasting celebration in its history. With a completely re-imagined, immersive culinary experience that brings together the best of the Las Vegas community.
The 29th Nightclub & Bar Convention and Trade Show wowed attendees again with another lineup of everything and anything industry related to make sure that attendees would never end up on “Bar Rescue.” From Jon Taffer tips, to the latest in technology along with cocktails that wowed consumers, it was all on-hand at the Las Vegas Convention Center
Chef Wolfgang Puck and his Las Vegas culinary team will kick off the 40th anniversary of UNLVino with the chef’s 2nd annual fundraiser “Sip & Savor” on April 9 at Spago in The Forum Shops at Caesars, benefiting UNLV’s Hotel College
Sure peanut butter and chocolate go nicely together, but salty, savory pork belly paired with dark-berried pinot noir is much more satisfying. On Friday, March 22, Chef Charlie Palmer kicks off his ninth annual Pigs and Pinot epicurean event