Food & Beverage Local Events Articles
Two Southern California Events February 9 & 10
Whisky Live! Hyatt Regency Century Plaza Hotel, Friday, October 21, 5:30pm-10:00pm. Featuring the finest Scotches, Bourbons, Whiskies & Craft Beers from around the World!
The annual Los Angeles Times Taste of LA event kicked off Friday night at the Beverly Hilton Hotel in Beverly Hills
Germany is famous for many things, great beer, bratwurst, lederhosen, and Oktoberfest.
On Sunday, August 28, 2011, the Los Angeles Epicurean Festival at Sofitel LA will bring together culinary specialties and extraordinary wines & spirits, under one roof in a casual setting
The rooftop of the JW Marriot Hotel high above the glittering lights at LA Live (near The Staples Center) was jumping for the Thrillist Dine-Around LA event.
Wolfgang Puck, Barbara Lazaroff and Paramount Pictures Sherry Lansing recently hosted California Spirit XXVII: An Evening of Food, Wine, Auction and Music Benefiting the American Cancer Society
This is first-class food in a casual environment
Photos from the Vegan Cinco de Mayo Event at The Other Door Bar
John Mariani, renowned restaurant critic for Esquire magazine, is hosting an intimate dinner at Culina restaurant to celebrate the release of his new book, How Italian Food Conquered the World
Chef Evan Kleiman, chef-owner, Angeli Caffe and Host of KCRW’s Good Food
Sommelier Stacie Hunt, Splash Productions
Sister Alice Marie Quinn, Founder and Executive Director, St. Vincent Meals On Wheels
An unforgettable evening only Southern California can offer, with ten extraordinary Los Angeles chefs, each preparing a sumptuous, signature dish on an open grill set directly on the sand
LA's hottest gathered June 30 at the world famous Malibu Inn- beachside restaurant, bar and live music venue- to celebrate the revival of one of Malibu's most iconic properties
Lounge Guests can Savor Signature Dishes from the Dining Room Menu Monday-Saturday from 5:00-7:00 p.m. with “Tastes of 24”
Live music, fabulous food, entertainment, and did we mention the Beer, Wine and Spirits!
Penny’s goal is to revolutionize the way Middle Eastern food is thought of by bringing it into the American kitchen. Her philosophy is that if you cook with love, you will produce a delicious meal
6th Annual LA Wine Fest Saturday & Sunday June 11-12, 2011 at the historic Raleigh Studios
Stonefire Grill introduces a “Healthy Alternatives” Menu. A delicious selection of some of your favorite dishes including Entree Salads, Pizza, Salmon, Tri-tip and Chicken dishes with less than 500 calories.
L.A.’s Most Celebrated Restaurants will be Showcased at This Four-Day Culinary Festival from September 2-5, 2011
When celebrity chef David LeFevre, formerly of The Water Grill in downtown Los Angeles, thought up the challenging design of creating a space for his hip new eatery Manhattan Beach Post, he sought out SFJones Architects