With a combined 40 years of experience in the Italian culinary and hospitality business, the dynamic duo's collaborative vision to provide authentic yet refined Italian cuisine is fully realized with the opening of their first joint venture
Halloween has become more than just trick-or-treat. It is a nationwide festival of fun, from little kids all the way to adults, costumes and treats for all. To keep track of it and prepare you for what this year is a big weekend of activity, Splash Magazines Worldwide has put together some tips, treats and events that are sure to keep in the mood for a scare this Halloween
Careers through Culinary Arts Program’s (C-CAP) Sweet & Savory Spectacular took place this past Sunday bringing together some of the best restaurants in Los Angeles along with craft beer and wine and spirits to help raise funds for the C-CAP Los Angeles Scholarship Program for At-Risk Youth
The C-Cap Los Angeles Sweet & Savory Spectacular will take place this Sunday and it not only brings together 50 amazing chefs, craft-beer, premium wine & spirits with a main purpose of raising funds for the C-CAP Los Angeles Scholarship Program for At-Risk Youth
Once the Fourth Annual Los Angeles Food & Wine Festival concluded, trying to think of something else that they possibly could have added to make this event even better was a futile task, it had it all. Only some of the best chefs from everywhere, which of course meant food that left you speechless
The 2014 edition of the Los Angeles Times The Taste was held at the picturesque Paramount Pictures Studios from August 29-31 and left guests with one memorable Labor Day Weekend that was filled incredible food and wine tastings and more
Mari Vanna and owner Tatiana Brunetti celebrated the one year anniversary of the West Hollywood restaurant on July 24th with a party that was attended by such high profile guests as; Alfred Molina, Omar Miller, Max Azria, Clifton Collins Jr., Leslie David Baker and Chris Williams
Angeleno magazine lived up to its trademark motif of “Modern Luxury” at its Live & Dine L.A. Event. The plates were paper and the cutlery was plastic but the booth signs reading, “masterfully prepared by…” rang true.