Corporate pastry chef of Chicago’s Siena Tavern restaurant, Amy Arnold, is on fire with her unique gelato flavors. Besides the delicious selection of popular pizzas, pastas, and meats, foodies and diners keep coming back for her gelato
The Fourth of July lands on a Friday this year and that means that your celebration of Independence might just carry over well into the weekend. To make sure that your party is memorable, Splash Magazines Worldwide has put together a list of a few of our favorite backyard barbeque items that will leave your guests wanting to stay at your party for the entire three-day weekend
As someone who is both a vegetarian and gluten-free,I was very curious when I was sent information about an “Idiot’s Guides as easy as it gets! - The Mediterranean Diet Cookbook” and wanted to try some recipes
I recently enjoyed dinner at the Aquarium Restaurant in Yas Island Marina. The setting was beautiful with the attentive service, and delicious food. But it was the extra and unexpected efforts,which made our night enjoyable,are what I remember most.
The Chicago Gluten & Allergen Free Expo, held in the Schaumburg Renaissance Convention Center in Schaumburg, Il. was a chance to find out who is doing what locally as well as sampling new products that are available nation-wide
The bakery employs 35 people who produce 3,000 baguettes a day, as well as many types of croissants, pastries, cakes, pies and breads Normandie is dedicated to offering authentic French Pates and baked goods fulfilling your special needs
The Earl of Sandwich at Planet Hollywood Resort & Casino offers great sandwiches, salads and wraps 24/7. The reasonably priced menu has been expanded to include 8 new hand tossed salads, seven new handcrafted wraps, and new soups and hot sandwiches.