June 11th the Buttermilk Truck and Hotel Shangri-LA treated press and bloggers to their Sunset Soiree on the rooftop for light bites, specialty drinks, valet parking, and gift bags.The soiree from 6-8pm was in celebration of their new collaboration
When Faith and Mike Albano started picking up food from a donor store in Barrington for a refugee family from Myanmar in the fall of 2007, it "morphed" into the Hillside Food Pantry and since then their growth has been almost unbelievable
The Baja Shrimp menu was such a hit that El Pollo Loco had to come up with a new ingredient that could possibly top the shrimp. Not an easy task but El Pollo Loco looks to have a winner as they are rolling out their new Pork Carnitas entrees that will be served up in the Taco Trio, Burrito and Stuffed Quesadilla. To help introduce readers to the new Pork Carnitas menu, Splash Magazines Worldwide is awarding one lucky reader a certificate to their choice of one of these items in an El Pollo Loco combo meal
Father’s Day is almost here and instead of getting dad the same old tired gifts, how about giving him something he will really enjoy this year. Almost every dad has a sweet tooth and you will not find anything more likely to satisfy that need than some of the tasty cookies from Cookie Daddy. To help celebrate Father’s Day this year Cookie Daddy and Splash Magazines Worldwide are going to give two lucky readers one dozen Oatmeal Fruit and Nut cookies packaged in a beautiful gold box with ribbons
Usually when I look at a new cookbook, I am lucky if there are 1 or 2 recipes I am attracted to. Jennie Perillo's HOMEMADE WITH LOVE by is different. As soon as I saw the gorgeous photos, I wanted to try half a dozen of the delicious-looking dishes
El Pollo Loco is known for their unrivaled fire grilled chicken chain has given shrimp lovers a reason to rejoice as they have rolled out three new Baja Shrimp entrees. To help introduce readers to the new Baja Shrimp menu, Splash Magazines Worldwide is awarding one lucky reader three certificates to try out each menu item
What if your job was to eat chocolate all day and be with the one you love? That's the dream life of the royal couple of chocolate: Jacques and Hasty Torres. You won't believe what they cook up together!
Have you ever wondered what chefs eat when they are hungry? How do they have time to eat before or after a busy night in the kitchen of their famous restaurants? Pleasing each guest is an art form, so what’s left at the end of the night?
Lexus Culinary Masters Michelle Bernstein (Michy’s) and Dean Fearing (Fearing’s at the Ritz Carlton) spoiled a private reception of guests with a unique dining experience celebrating classic dishes deep from the American South.
For more than 20 years, 3-star Michelin master chef Daniel Boulud has thrilled guests with his culinary excellence at one of the top restaurants in the world, DANIEL. See behind-the-scenes photos of this exclusive and private event.
Four days of Las Vegas, food and wine calls for the highest of expectations. Vegas Uncork’d by Bon Appétit always delivers and this year appears that they will do the same. The only question for you is will you be there and can you still get tickets. The events are filling up fast so we have put together a list of the still remaining and tasty events you can attend this year
Chinatown’s first ever Dim Sum Crawl and craft beer tasting offers Angelinos a chance to sample the best Chinatown has to offer on Thursday April 18th from 6:30-8:30 p.m. Tickets can be purchased online starting at $50
The extraordinary daily offerings at The Federal Bar are among the most choice California cuisine The NoHo Arts District has to offer. But my first Federal Bar fine-dining experience was a decadent four-course prix fixe menu.