The community of seniors who live that the Concord Place Retirement & Assisted Living Community in suburban Northlake, Illinois maintain a hydroponic garden, which contributed to their food and the food at some local restaurants
Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat (Harvard Common Press, $24.95) is a perfect holiday gift for a dad or anyone looking to a New Year's resolution to eat in a more healthy yet delicious way
Once upon a time, before the term “carpaccio” referred to the marinated raw beef or seafood dish, it was merely the name of renowned Venetian Renaissance artist Vittore Carpaccio, who painted in vivid blood red colors. Try the best at Cecconi
If you are familiar with #CheatClean then you know all about the Quest Bar and how it defines that lifestyle. Thankfully Quest Nutrition did not stop at their long line of bars, next came pasta, chips and the line of Quest Protein Powders was introduced at the Quest Launch Party held on Sunday at The SmogShoppe in Los Angeles
Chicago Gourmet Festival was held September 26th-28th. Started in 1998, Chicago Gourmet 2014 offered food and wine lovers samples of food and drink from over 150 highly acclaimed chefs, restaurants, and national/international wineries and breweries
Chefs to the Max will host 'Sunday Supper' 6-9 p.m. on Sept at Chef Kerry Simon's Carson Kitchen in Las Vegas. The dine-around features off-strip chefs with 100% of proceeds going to Max Jacobson, a food writer who was injured last Dec
I had some idea of the always original - and sophisticated food - I would be tasting when I met the intense Milanese, Chef Walter el Nagar, about to open Barbería. You can't step into the same river twice," read the tattoo traveling up his arm
Once the Fourth Annual Los Angeles Food & Wine Festival concluded, trying to think of something else that they possibly could have added to make this event even better was a futile task, it had it all. Only some of the best chefs from everywhere, which of course meant food that left you speechless
The 2014 edition of the Los Angeles Times The Taste was held at the picturesque Paramount Pictures Studios from August 29-31 and left guests with one memorable Labor Day Weekend that was filled incredible food and wine tastings and more
Robert and Danny Kronfli took their Exec Chef Lior Hillel, and their original, outrageously seasoned dishes with their own explosive bottled sauces, from their original blowout bar success near USC, right up to the ocean in Playa del Rey.
The Eating Prague Tour mission is to provide a non-touristy, food-related experience in friendly neighborhoods of a fascinating city. It is a 4 hour walking tour to restaurants and cafes that locals cherish, but tourists rarely discover
A quarter century ago, the original Bombay Cafe made culinary history with a refined, contemporary version Indian cuisine. Today the kitchen continues the tradition; and the brightly-colored dining room is just as friendly..
The journalists who contribute to Chicago Splash Magazine gathered recently to enjoy an unusual and very special opportunity when “Make it Magnifique”, the new campaign of the “The Cheeses of Europe” offered a night of cheese sampling. The cheese was accompanied by wine from another source