The journalists who contribute to Chicago Splash Magazine gathered recently to enjoy an unusual and very special opportunity when “Make it Magnifique”, the new campaign of the “The Cheeses of Europe” offered a night of cheese sampling. The cheese was accompanied by wine from another source
Carmine's, a family style Italian restaurant located in the Las Vegas Forum Shops at Caesars, is a great spot for hungry tourists or locals. The food is plentiful and delicious and the service A-1. They even store your left-overs while you shop
We enjoyed Nat'l Hot Dog Day at Great Links. They specialize in hot dogs & linked sausage sandwiches. They also offer an extensive selection of hamburgers, conventional sandwiches, salads, classic sides and vegetarian options along with beers
The annual, family-friendly, Oxnard Salsa Festival `turns 21" this year, and judging from the salsa (sauce) competition and participating restaurant preview party this week, it has already proven worthy of a grown up toast.
Corporate pastry chef of Chicago’s Siena Tavern restaurant, Amy Arnold, is on fire with her unique gelato flavors. Besides the delicious selection of popular pizzas, pastas, and meats, foodies and diners keep coming back for her gelato
The Fourth of July lands on a Friday this year and that means that your celebration of Independence might just carry over well into the weekend. To make sure that your party is memorable, Splash Magazines Worldwide has put together a list of a few of our favorite backyard barbeque items that will leave your guests wanting to stay at your party for the entire three-day weekend
As someone who is both a vegetarian and gluten-free,I was very curious when I was sent information about an “Idiot’s Guides as easy as it gets! - The Mediterranean Diet Cookbook” and wanted to try some recipes
I recently enjoyed dinner at the Aquarium Restaurant in Yas Island Marina. The setting was beautiful with the attentive service, and delicious food. But it was the extra and unexpected efforts,which made our night enjoyable,are what I remember most.
The Chicago Gluten & Allergen Free Expo, held in the Schaumburg Renaissance Convention Center in Schaumburg, Il. was a chance to find out who is doing what locally as well as sampling new products that are available nation-wide
The bakery employs 35 people who produce 3,000 baguettes a day, as well as many types of croissants, pastries, cakes, pies and breads Normandie is dedicated to offering authentic French Pates and baked goods fulfilling your special needs