Once the Fourth Annual Los Angeles Food & Wine Festival concluded, trying to think of something else that they possibly could have added to make this event even better was a futile task, it had it all. Only some of the best chefs from everywhere, which of course meant food that left you speechless
The 2014 edition of the Los Angeles Times The Taste was held at the picturesque Paramount Pictures Studios from August 29-31 and left guests with one memorable Labor Day Weekend that was filled incredible food and wine tastings and more
Robert and Danny Kronfli took their Exec Chef Lior Hillel, and their original, outrageously seasoned dishes with their own explosive bottled sauces, from their original blowout bar success near USC, right up to the ocean in Playa del Rey.
The Eating Prague Tour mission is to provide a non-touristy, food-related experience in friendly neighborhoods of a fascinating city. It is a 4 hour walking tour to restaurants and cafes that locals cherish, but tourists rarely discover
A quarter century ago, the original Bombay Cafe made culinary history with a refined, contemporary version Indian cuisine. Today the kitchen continues the tradition; and the brightly-colored dining room is just as friendly..
The journalists who contribute to Chicago Splash Magazine gathered recently to enjoy an unusual and very special opportunity when “Make it Magnifique”, the new campaign of the “The Cheeses of Europe” offered a night of cheese sampling. The cheese was accompanied by wine from another source
Carmine's, a family style Italian restaurant located in the Las Vegas Forum Shops at Caesars, is a great spot for hungry tourists or locals. The food is plentiful and delicious and the service A-1. They even store your left-overs while you shop
We enjoyed Nat'l Hot Dog Day at Great Links. They specialize in hot dogs & linked sausage sandwiches. They also offer an extensive selection of hamburgers, conventional sandwiches, salads, classic sides and vegetarian options along with beers
The annual, family-friendly, Oxnard Salsa Festival `turns 21" this year, and judging from the salsa (sauce) competition and participating restaurant preview party this week, it has already proven worthy of a grown up toast.
Corporate pastry chef of Chicago’s Siena Tavern restaurant, Amy Arnold, is on fire with her unique gelato flavors. Besides the delicious selection of popular pizzas, pastas, and meats, foodies and diners keep coming back for her gelato
The Fourth of July lands on a Friday this year and that means that your celebration of Independence might just carry over well into the weekend. To make sure that your party is memorable, Splash Magazines Worldwide has put together a list of a few of our favorite backyard barbeque items that will leave your guests wanting to stay at your party for the entire three-day weekend