Pebble Beach Food & Wine features over 100 world-renowned chefs, fine winemakers, cooking demonstrations, and memorable culinary experiences. This is considered the top food and wind festival in the country.
As another season of Top Chef comes to an end one of its most famous graduates is about to hit Los Angeles with his debut book. Chef and restaurateur Richard Blais, whose debut book Try This at Home: Recipes from My Head to Your Plate was just released on February 26 will be doing book signings in March and to help get you ready, Splash Magazines Worldwide is going to give one lucky ready an autographed copy of this book
The beauty of Texas Hill Country is something that every nature-lover should experience. With American Bald Eagle sightings and ever-changing weather – you never really know what discovery a new day will bring.
Balance Bar Company has always been one of the leaders when it comes to nutrition energy bars and is always creative and at the forefront of the industry and to give you the best tasting bars yet, they recently introduced its new Balance Bar Dark line. Splash Magazines Worldwide will be offering one lucky reader a sample back of the new bars to try out
When more than 15 years ago I was told to eliminate gluten from my diet, I did. Participating in The Gluten and Allergen-Free Expo, San Francisco was just plain fun, a great way to learn about new products
Valentine’s Day is here and you are not going to find a better city than Los Angeles to plan a perfect date. Splash Magazines Worldwide has put together a list of some of the best spots for you to visit this Valentine’s Day
2013 is upon us and just like previous years your schedule is a little more full and finding time for a family meal is a little more difficult. The answer is not something new, but a company that historically for 55 years has eased the burden of time consuming shopping while also providing amazing and fresh meals and that familiar name is Schwan’s. To help introduce you to Schwan’s, Splash Magazines Worldwide is going to give one lucky reader a package of Schwan’s products to sample
The inaugural Cancun-Riviera Maya Wine & Food Festival held in 2012 was a resounding success and the event did not rest on its laurels. Looking at what they have in store for 2013, they clearly are looking to one up themselves. This year the theme is "Europe meets the Americas” with Chef, Massimo Bottura, taking place from March 14th through March 17th
Bowl season is here and the NFL playoffs are closing in, which means tailgating season is about to reach its peak. If you want to enjoy your gameday experience without all of the time and effort you normally have to put into it, Pop-Up-Pantry has introduced a great new tailgate package
To help make 2013 a little healthier for you, Splash Magazines Worldwide has found a few products that are simple to add to your daily life that can help you make some alternative and healthier choices as opposed to what you might normally use
Project Angel Food, the non-profit organization responsible for providing over 13,000 nutritious meals every week to Angelenos in need, hosted a new food-centric fundraiser at Siren Studios in Hollywood
Looking for a healthy snack to get you through the holidays as you are surrounded by cookies and cake or do you want to kick off you New Year with something healthy to add to your diet? Balance Bar® has been one of the leaders in the nutrition/energy bar area with their wide assortment of bars that are based on the 40-30-30 nutritional model. Balance Bar® has teamed up with Splash Magazines Worldwide to give one luck reader a Balance Bar® gift package
With the holidays around the corner, unwanted weight gain and high levels of stress seem inevitable. Whether it’s busy malls, demanding in-laws, or your never-ending desire to guzzle eggnog, something is bound to leave you feeling stressed and unhealthy
If you are looking for something a little different and that will likely get the table talking this Thanksgiving, we are providing the authentic recipe for Roast Turkey with Savory Cranberry Sauce from the book “Last Dinner on the Titanic: Menus and Recipes from the Great Liner”