Have you ever wondered what chefs eat when they are hungry? How do they have time to eat before or after a busy night in the kitchen of their famous restaurants? Pleasing each guest is an art form, so what’s left at the end of the night?
Lexus Culinary Masters Michelle Bernstein (Michy’s) and Dean Fearing (Fearing’s at the Ritz Carlton) spoiled a private reception of guests with a unique dining experience celebrating classic dishes deep from the American South.
For more than 20 years, 3-star Michelin master chef Daniel Boulud has thrilled guests with his culinary excellence at one of the top restaurants in the world, DANIEL. See behind-the-scenes photos of this exclusive and private event.
Four days of Las Vegas, food and wine calls for the highest of expectations. Vegas Uncork’d by Bon Appétit always delivers and this year appears that they will do the same. The only question for you is will you be there and can you still get tickets. The events are filling up fast so we have put together a list of the still remaining and tasty events you can attend this year
Chinatown’s first ever Dim Sum Crawl and craft beer tasting offers Angelinos a chance to sample the best Chinatown has to offer on Thursday April 18th from 6:30-8:30 p.m. Tickets can be purchased online starting at $50
The extraordinary daily offerings at The Federal Bar are among the most choice California cuisine The NoHo Arts District has to offer. But my first Federal Bar fine-dining experience was a decadent four-course prix fixe menu.
Las Vegas has become the one-upmanship capitol of the world. Whether it is building the tallest hotel by one floor, adding the biggest name to your entertainment lineup or creating jaw-dropping interior designs, Vegas is always looking for a way to entice you while outdoing their neighbor. In recent times the buffet has become the battleground, and The Buffet at ARIA recently revamped everything—and what they have created leaves them telling the rest of Las Vegas, “top that”
The Anaheim Convention Center was bulging at the seams, as Natural Products Expo West produced by New Hope Natural Media set record numbers at the four-day event in March. Expo West had at it all; they featured some of the most respected speakers in the world in organics to accompany some of the latest and most creative organic products to hit the market along with just a weekend of celebrations that included concerts and parties galore
Corner Bakery Café always seems to have new flavors waiting to burst out of the kitchen and the latest creation, the made-to-order Turkey Monterey Panini, does not disappoint. Splash Magazines Worldwide is giving to lucky winners the opportunity to visit Corner Bakery Café and try this sandwich for themselves
Pebble Beach Food & Wine features over 100 world-renowned chefs, fine winemakers, cooking demonstrations, and memorable culinary experiences. This is considered the top food and wind festival in the country.
As another season of Top Chef comes to an end one of its most famous graduates is about to hit Los Angeles with his debut book. Chef and restaurateur Richard Blais, whose debut book Try This at Home: Recipes from My Head to Your Plate was just released on February 26 will be doing book signings in March and to help get you ready, Splash Magazines Worldwide is going to give one lucky ready an autographed copy of this book