Restaurant Reviews & News Articles

Halloween Drink Guide – Scary Good Drinks

Tasty drinks that are as fun to look at as they are to drink, that is the only way to go if you are hosting a Halloween party this year. We are going to make it easy for you this year, as some of the best restaurants have decided to share their best drink recipes for you to try out

Restraunt review: Rose Restraunts: A Taste of France on La Cienga

The joy of the French Rivera has come to Los Angeles

Cafe des Artistes

Cal-French cuisine with the tres-fab crowd.

Savor the 22nd Annual American Wine and Food Festival

October 2, 2004, Wolfgang Puck & Barbara Lazaroff plus America's most acclaimed chefs and vintners celebrate The Annual American Wine and Food Festival.

The Napa Vinters Association and LearnAboutWine.com Presented 'Napa Vintners - Los Angeles Napa Nightlife"

Prestigious wineries from California's most acclaimed Napa valley gathered at the famous Hollywood Roosevelt Hotel to showcase their treasures.

One Pico

Romantic views and exquisite surroundings by the beach.

Shane's Restaurant, Main Street, Santa Monica - Late nights venue with a difference

From the outside it is difficult to discern the difference between this restaurant and most others. Nevertheless Shane's has some hidden secrets.....

Shelter

Satisfying Tinseltown's undying thirst for "something new," Shelter offers elegance and chic on Sunset Stip.

Annus Mirabilis

Enophiles clinked their afternoon glasses away as vintages from over fifty wineries were poured, sipped, and made merry.

OC Beer Week - A Week for Beer Drinkers to Celebrate

Beer connoisseurs can rejoice, after being left out of weekly celebrations that have become so popular in the past few years such as wine and restaurant weeks, Orange County has finally reached out to the beer drinkers among us. OC Beer week kicks off Sunday and will run through October 8th

Buca di Beppo Restaurant Review – An Authentic Dining Experience

Trying to find a restaurant that makes you feel like you are family as opposed to a customer is becoming more difficult these days. Buca di Beppo has actually perfected this experience, from the atmosphere to the impeccable service and of course the amazing food

Galleana's Grill Long Beach Review - Authentic Mexican Cuisine

Escape away and enjoy authentic mouth-watering Mexican meals and new savory Latino-American fused dishes in a warm and friendly environment Downtown Long Beach where the atmosphere will spoil you with the sunshine and savory of Baja California.

Fonuts - A Modern, Healthy Spin on Doughnuts Hits West Hollywood

Fonuts founders, former Bazaar by Jose Andres pastry chef Waylynn Lucas and freelance baker Nancy Truman, have conspired to deliver a healthy, modern take on the doughnut

The Strand House Restaurant Review - Beauty Meets the Beach

Restaurateur Michael Zislis waited decades for his dream spot on Manhattan Beach and when his wish was finally granted he made sure he took full advantage of it by creating the stunning Strand House restaurant

Interview with Top Chef Finalist Stefan Richter - Frank Talk Outside the Kitchen About Food, Relationships and Marriage

Following sampling a delightful array of dishes from his L.A. Farm tasting menu, your reporter sat down with this most lively, spirited chef for an interview that has been edited for print purposes.

My First Date with Trey Songz at Culina Restaurant

Join the Dating Goddess, Cleo, as she goes on her first date with R&B artist, Trey Songz

The OC BBQ Bonanza Review - The Best Ribs In Town

The OC BBQ BONANZA has the worlds best BBQ Ribs

Sammy's Woodfire Pizza & Grill-a review

This is first-class food in a casual environment

Project Angel Food Proudly Presents The 2011 Angel Awards Saturday, August 20, 2011

In what has become a summer time tradition, Project Angel Food will be hosting their annual Angel Awards on Saturday, August 20, 2011

Culina Restaurant- Making You an Offer You Can't Refuse

John Mariani, renowned restaurant critic for Esquire magazine, is hosting an intimate dinner at Culina restaurant to celebrate the release of his new book, How Italian Food Conquered the World