Robert and Danny Kronfli took their Exec Chef Lior Hillel, and their original, outrageously seasoned dishes with their own explosive bottled sauces, from their original blowout bar success near USC, right up to the ocean in Playa del Rey.
A quarter century ago, the original Bombay Cafe made culinary history with a refined, contemporary version Indian cuisine. Today the kitchen continues the tradition; and the brightly-colored dining room is just as friendly..
Farm-to-table menus have gained greater prominence in recent years for so many great reasons. As a diner, what it means for you is the freshest ingredients, and dishes that evolve from those ingredients, leading to a dining experience that allows you to really savor everything that is incorporated into each dish. No one does this better than Cast
For those of us who grew up in the 60's and 70's, vegetables were usually bland, overcooked items. Stonefire Grill invented a tasty Cauliflower treat, and a whole new group of healthier, reasonably priced items for our nights out!
There are certain restaurants that are such American and global classics that they’re emblazoned on our consciousness. We think we know them inside and out. But stand back: the Hard Rock Cafe is reinventing itself beyond our wildest expectations
A steakhouse, when it comes down to it is judged by the steak it serves. The first cut of that steak and then the first bite, if you are a steak aficionado that will define your entire experience. Chianina in Long Beach has such confidence in its steak that they don’t even have steak knives. Such a perfect cut of beef, a regular knife will more than do and that first bite, well, it will leave you speechless
Veggie Grill has become the leader on the west coast when it comes to creating a menu that is not only healthy, but also incredibly tasty. But never one to rest on their laurels, Veggie Grill went back to the kitchen to create again and this time they came up with their “Mindful Living” menu. This menu consists of nine dishes that live up to the Veggie Grill taste standard and they all are high in protein, nutrient dense, energy packed and amazingly under 600 calories
The bakery employs 35 people who produce 3,000 baguettes a day, as well as many types of croissants, pastries, cakes, pies and breads Normandie is dedicated to offering authentic French Pates and baked goods fulfilling your special needs
Third Generation American Restaurateur, Chef David has been on the forefront of farm to table cuisine. Over 30 years of service, he is Orange County's Finest, a garden of vegetables and herbs, handpicked to ensure the highest quality of food.
If you could steal a scene from a romantic movie and make it come to life, something so picturesque and beautiful would be a tall order. Recently opened Fig & Olive in Newport Beach has created such a setting, so breathtaking of a restaurant and setting it would almost make you forget how amazing the food is, almost