Restaurant Reviews & News Articles
There are certain restaurants that are such American and global classics that they’re emblazoned on our consciousness. We think we know them inside and out. But stand back: the Hard Rock Cafe is reinventing itself beyond our wildest expectations
Located in the heart of downtown Napa lies an extraordinary culinary experience, 1313 Main. Giving you the freshest ingredients and is the creme de la creme of innovative yet distinctive dining
A steakhouse, when it comes down to it is judged by the steak it serves. The first cut of that steak and then the first bite, if you are a steak aficionado that will define your entire experience. Chianina in Long Beach has such confidence in its steak that they don’t even have steak knives. Such a perfect cut of beef, a regular knife will more than do and that first bite, well, it will leave you speechless
The Greenhouse Cafe came into view right next to the Mortenson Bakery. This cafe is actually inside of a real greenhouse, which has been converted into a restaurant
When Veggie Grill goes into the kitchen to create something new, they always do it right. Veggie Grill just recently welcomed some new spring items that will wow you the way the rest of the menu does by taking some of the freshest local ingredients and putting them together in their usual creative way that has Veggie Grill fans addicted to their menu
While some of the Danish restaurants in Solvang have general American food on their menus, CHOMP, Burgers, Fries, Shakes is the place to go if you just want some good ol’ American food
The bakery employs 35 people who produce 3,000 baguettes a day, as well as many types of croissants, pastries, cakes, pies and breads Normandie is dedicated to offering authentic French Pates and baked goods fulfilling your special needs
The idea behind Mandarette Cafe was to take traditional Chinese food, lighten up the heavy sauces, add some California twists, and make everything from scratch for the local health conscious market
The cookbook provides a comprehensive, easy-to-understand guide to Yucatán cuisine and is co-authored by Chef Gilberto Cetina, Katherina A. Díaz, and Glberto Cetina Jr.
I'm a big fan of Italian cuisine but I'm a fussy eater so there aren't many restaurants I'd dole out 5 stars for. La Dolce Vita has my seal of approval with a 5 star rating
I highly encourage you to check out 30Thirty and upcoming dinner/events/ and parties…from my taste and experience…follow your curiosity, surely you will not regret it!
Third Generation American Restaurateur, Chef David has been on the forefront of farm to table cuisine. Over 30 years of service, he is Orange County's Finest, a garden of vegetables and herbs, handpicked to ensure the highest quality of food.
Herb Alpert's Vibrato Grill, Jazz, etc. is a delightful restaurant nestled in Bel Air, one of the most prestigious areas in Los Angeles
If you could steal a scene from a romantic movie and make it come to life, something so picturesque and beautiful would be a tall order. Recently opened Fig & Olive in Newport Beach has created such a setting, so breathtaking of a restaurant and setting it would almost make you forget how amazing the food is, almost
Embark on a romantic journey this Valentine’s Day with a multi-course aphrodisiac tasting designed to enhance your performance and heighten the senses
Meizhou Dongpo Restaurant offers a unique cultural allure and exquisite menu that patrons are filling up the seats to enjoy a taste of delectable Chinese cuisine
Seoul Sausage is a prime example of having a persons dream of perfecting a seemingly every day product and having it become a beautiful reality
The public was invited to share in not only the Cafe's Grand Opening, but also La Brea Bakery's 25th Anniversary since it first opened it's doors in 1989
Specialties of the house celebrate a restaurant's 15 year on the beach
To mark its 25th anniversary, La Brea Bakery opened its renovated flagship café, paying tribute to the bakery’s history and ongoing commitment to baking bread in an authentic hearth-baked tradition