Restaurant Reviews & News Articles
From the outside it is difficult to discern the difference between this restaurant and most others. Nevertheless Shane's has some hidden secrets.....
Satisfying Tinseltown's undying thirst for "something new," Shelter offers elegance and chic on Sunset Stip.
Enophiles clinked their afternoon glasses away as vintages from over fifty wineries were poured, sipped, and made merry.
Beer connoisseurs can rejoice, after being left out of weekly celebrations that have become so popular in the past few years such as wine and restaurant weeks, Orange County has finally reached out to the beer drinkers among us. OC Beer week kicks off Sunday and will run through October 8th
Trying to find a restaurant that makes you feel like you are family as opposed to a customer is becoming more difficult these days. Buca di Beppo has actually perfected this experience, from the atmosphere to the impeccable service and of course the amazing food
Escape away and enjoy authentic mouth-watering Mexican meals and new savory Latino-American fused dishes in a warm and friendly environment Downtown Long Beach where the atmosphere will spoil you with the sunshine and savory of Baja California.
Fonuts founders, former Bazaar by Jose Andres pastry chef Waylynn Lucas and freelance baker Nancy Truman, have conspired to deliver a healthy, modern take on the doughnut
Restaurateur Michael Zislis waited decades for his dream spot on Manhattan Beach and when his wish was finally granted he made sure he took full advantage of it by creating the stunning Strand House restaurant
Following sampling a delightful array of dishes from his L.A. Farm tasting menu, your reporter sat down with this most lively, spirited chef for an interview that has been edited for print purposes.
Join the Dating Goddess, Cleo, as she goes on her first date with R&B artist, Trey Songz
The OC BBQ BONANZA has the worlds best BBQ Ribs
This is first-class food in a casual environment
In what has become a summer time tradition, Project Angel Food will be hosting their annual Angel Awards on Saturday, August 20, 2011
John Mariani, renowned restaurant critic for Esquire magazine, is hosting an intimate dinner at Culina restaurant to celebrate the release of his new book, How Italian Food Conquered the World
If you're like me, you might like to experiment with your burger a bit. I quickly stumbled upon The Counter. The Counter boasts "Custom Built Burgers." Custom built, eh? I had to go in.
Stonefire Grill introduces a “Healthy Alternatives” Menu. A delicious selection of some of your favorite dishes including Entree Salads, Pizza, Salmon, Tri-tip and Chicken dishes with less than 500 calories.
Looking for authentic Vietnamese food? No need to jump on a plane just head over to the cozy West L.A. hole-in-the-wall Le Saigon.
The Saddle Peak Lodge accomplishes such a marvelous fusion of the rustic and the sophisticated both for the palate and for the imagination that eating there is like stepping into a storybook
We were among a few lucky journalists invited by Elaine Doran of E L Doran Public Relations, to dine at McCormick’s & Schmick’s as they celebrated National Seafood Month
When award-winning chef Scott Conant opened his Scarpetta restaurant in New York‘s chic Meatpacking District in 2008, it received three-star reviews from The New York Times and New York magazines, both selected it as among the top ten new restaurants