Third Generation American Restaurateur, Chef David has been on the forefront of farm to table cuisine. Over 30 years of service, he is Orange County's Finest, a garden of vegetables and herbs, handpicked to ensure the highest quality of food.
If you could steal a scene from a romantic movie and make it come to life, something so picturesque and beautiful would be a tall order. Recently opened Fig & Olive in Newport Beach has created such a setting, so breathtaking of a restaurant and setting it would almost make you forget how amazing the food is, almost
“Howwwwdee!” Nothing says Nashville like Minnie Pearl's famous greeting' and the fantastic restaurants in Nashville are certainly a well guarded secret kept from anyone outside of this welcoming state
On November 21, 2013 Philippe's formerly known as Philippe Chow held its grand opening in location 8620 Wilshire Blvd in Beverly Hills. Owners Manny Halley and Chef Philippe Chow hosted a redcarpet in the traditional red, white and blue colors
If you plan on visiting L.A.’s Westside and need an unpretentious place to hang your hat for the night, there’s a hotel in Westwood that should hit the spot. It’s the Hotel Palomar, a Kimpton Hotel, in the heart of the Wilshire Corridor
Sammy’s Woodfired Pizza& Grill might have pizza in its name, but Sammy’s is far from your typical pizza joint. Sammy’s gives you a perfectly prepared pizza with that unique flavor only wood can give along with a menu that brings out flavors that would appeal to even the most discerning palates
It is that time of the year that Z'Tejas Southwestern Grill at South Coast Plaza puts a little spice back into your life. Z’Tejas is launching its annual Chile Fest, an homage to the famous Hatch, New Mexico festival. Z’Tejas will be featuring a special menu with each item on the menu containing some form of the Chile pepper. The menu will run from September 3rd until September 16th and $1 from each entrée off the special menu will benefit the Blind Children’s Learning Center