Sunday Brunch in Los Angeles is commonplace. In this city, to set yourself apart you really need to create a memorable setting. Bagatelle has done that in such a way that, after one visit to their Sunday escapade, the name Bagatelle and Sunday Brunch will be synonymous in your mind always, and will leave you wishing that there where just a few more hours in the last day of the week to keep the party going
To live healthy and detoxify the body is something we all know is good, but sometimes hard to do. What Moon Juice offers is a whole experience of delicious flavors, ancient herbs and the latest within prime health through a wholesome diet
The Kitchen restaurant owner, Cathie Moreno, lights up talking about her craft beer program and beer-centric menu, and tells funny stories about her appearance on Diners, Drive-ins and Dives, and she's just one Plaza Park star attraction in Oxnard
The expert, loving care given 71 Palm Restaurant in Ventura is obvious from the thick herb garden (yes, they use the herbs for cooking) fronting the gloriously restored 1910 Craftsman. The long-time chef-owner's French food tops all this and more.
The all grown up Embassy Suites Mandalay Beach Hotel & Resort still inspires the nostalgia and longing of Kipling’s soldier for his Mandalay; here it is for the only all-suite hotel in Southern California to sit on glorious open Oxnard beach.
Robert and Danny Kronfli took their Exec Chef Lior Hillel, and their original, outrageously seasoned dishes with their own explosive bottled sauces, from their original blowout bar success near USC, right up to the ocean in Playa del Rey.
A quarter century ago, the original Bombay Cafe made culinary history with a refined, contemporary version Indian cuisine. Today the kitchen continues the tradition; and the brightly-colored dining room is just as friendly..
Farm-to-table menus have gained greater prominence in recent years for so many great reasons. As a diner, what it means for you is the freshest ingredients, and dishes that evolve from those ingredients, leading to a dining experience that allows you to really savor everything that is incorporated into each dish. No one does this better than Cast
For those of us who grew up in the 60's and 70's, vegetables were usually bland, overcooked items. Stonefire Grill invented a tasty Cauliflower treat, and a whole new group of healthier, reasonably priced items for our nights out!
There are certain restaurants that are such American and global classics that they’re emblazoned on our consciousness. We think we know them inside and out. But stand back: the Hard Rock Cafe is reinventing itself beyond our wildest expectations
A steakhouse, when it comes down to it is judged by the steak it serves. The first cut of that steak and then the first bite, if you are a steak aficionado that will define your entire experience. Chianina in Long Beach has such confidence in its steak that they don’t even have steak knives. Such a perfect cut of beef, a regular knife will more than do and that first bite, well, it will leave you speechless
Veggie Grill has become the leader on the west coast when it comes to creating a menu that is not only healthy, but also incredibly tasty. But never one to rest on their laurels, Veggie Grill went back to the kitchen to create again and this time they came up with their “Mindful Living” menu. This menu consists of nine dishes that live up to the Veggie Grill taste standard and they all are high in protein, nutrient dense, energy packed and amazingly under 600 calories