It’s not surprising that when Stephen F. Jones designed the new La Brea Bakery to showcase a 25-year history and the warm browns of its iconic rustic baked goods, he beautifully incorporated his usual elements of spiffy, universal personal appeal.
A vacation can take you across the country or it can be as close as your backyard. Providing a setting that would entice both groups takes a special setting, and that defines the breathtaking Newport Beach. The Island Hotel historically has been the hotel when it comes to staying in Newport Beach, and the fact that they have made recent renovations to enhance your stay is further proof that this is the hotel to enjoy all that is Southern California
Once upon a time, before the term “carpaccio” referred to the marinated raw beef or seafood dish, it was merely the name of renowned Venetian Renaissance artist Vittore Carpaccio, who painted in vivid blood red colors. Try the best at Cecconi
Upper West supports local non profit, MIracles for Kids. Come to the Miracle on 34th Street event on December 7th and enjoy a four-course meal along with two glasses of wine for $120. 50% of proceeds will be donated to Miracles for Kids!
With a combined 40 years of experience in the Italian culinary and hospitality business, the dynamic duo's collaborative vision to provide authentic yet refined Italian cuisine is fully realized with the opening of their first joint venture
Wings, Beer, Sports. Those are the three words that are the motto of Buffalo Wild Wings and there might not be three words that quite sum of an experience quite so perfectly. Which is the most important, well you might have to place them all on equal footing and that is what Buffalo Wild Wings did as all three are done to perfection
Thanksgiving is a day that brings the family together, allows you to give thanks for everything in your life and gives you the chance to eat until your hearts content. This year Splash Magazines Worldwide put together a list of some of the most amazing spots to dine out in style this Thanksgiving
Sunday Brunch in Los Angeles is commonplace. In this city, to set yourself apart you really need to create a memorable setting. Bagatelle has done that in such a way that, after one visit to their Sunday escapade, the name Bagatelle and Sunday Brunch will be synonymous in your mind always, and will leave you wishing that there where just a few more hours in the last day of the week to keep the party going
To live healthy and detoxify the body is something we all know is good, but sometimes hard to do. What Moon Juice offers is a whole experience of delicious flavors, ancient herbs and the latest within prime health through a wholesome diet
The Kitchen restaurant owner, Cathie Moreno, lights up talking about her craft beer program and beer-centric menu, and tells funny stories about her appearance on Diners, Drive-ins and Dives, and she's just one Plaza Park star attraction in Oxnard
The expert, loving care given 71 Palm Restaurant in Ventura is obvious from the thick herb garden (yes, they use the herbs for cooking) fronting the gloriously restored 1910 Craftsman. The long-time chef-owner's French food tops all this and more.
The all grown up Embassy Suites Mandalay Beach Hotel & Resort still inspires the nostalgia and longing of Kipling’s soldier for his Mandalay; here it is for the only all-suite hotel in Southern California to sit on glorious open Oxnard beach.
Robert and Danny Kronfli took their Exec Chef Lior Hillel, and their original, outrageously seasoned dishes with their own explosive bottled sauces, from their original blowout bar success near USC, right up to the ocean in Playa del Rey.
A quarter century ago, the original Bombay Cafe made culinary history with a refined, contemporary version Indian cuisine. Today the kitchen continues the tradition; and the brightly-colored dining room is just as friendly..
Farm-to-table menus have gained greater prominence in recent years for so many great reasons. As a diner, what it means for you is the freshest ingredients, and dishes that evolve from those ingredients, leading to a dining experience that allows you to really savor everything that is incorporated into each dish. No one does this better than Cast
For those of us who grew up in the 60's and 70's, vegetables were usually bland, overcooked items. Stonefire Grill invented a tasty Cauliflower treat, and a whole new group of healthier, reasonably priced items for our nights out!