Restaurant Reviews & News Articles
The 12th Annual Taste of Anaheim was held at the Grove of Anaheim on June 28th and gave everyone in attendance a chance to sample some new and some familiar flavors of the city
Salmon season started on May 15th and McCormick and Schmicks is celebrating it for the 6-8 weeks that it is in season.....
Toluca Lake, which is located just outside of Burbank, is home to this chic new wine and tapas bar, Eight-18
Citizen Smith, where delectable comfort food is served in style with a choice of great cocktails and a fantastic wine list
Pilsner Urquell is taking a classy new twist on beer's long-time reputation of drinking in cornfields (maybe that was just me) and college frat parties
The Stonefire Grill may have taken the waiter away, but what they left was first-class, five-star food served for the entire family at a reasonable price
ZTejas certainly allows you to enjoy a fabulous southwestern flavor if that is what you are looking for, but what ZTejas really offers is something that you dont find often today, originality
Jacques Pepin is and has been for years, my very favorite chef in the whole world. What an honor and a treat for me to meet him and have the opportunity to feast on his culinary delights.
Five Rivers wines reflect the spirit of the Central Coast
Ol! Tapas Bar & Spanish Restaurant is the perfect substitute to the usual "greasy spoon" late-night meal options within the Valley
Beverly Hills' The Stinking Rose is garlic heaven and has a fabulous ambience
Jason Ha's new restaurant, e3rd is a great place to enjoy delicious, unique food for any occasion.
Le Palais des Thes in Beverly Hills is a temple to the passion for tea
Raise hell on weekend nights, without the hellish drive
Open to midnight daily, Valley residents finally have a healthy alternative for late-night take-out in an area otherwise crowded with diners and fast food joints
At Cinespace you will find an upscale restaurant, screening room, bar and indoor/outdoor patio all rolled into one.
Historic and rustic, this knotty-pine restaurant has been serving fine steaks, prime rib, seafood, and lobster since 1947. Inside, the dark, nautical decor and fire-warmed bar are just right on blustery winter nights.
When you fancy a culinary adventure coupled with fantastic cocktails and the quiet drama of minimalist ambience then you must head to Asia De Cuba
The 24th Annual American Wine & Food Festival gave attendees the chance to sample some of the best food and wine from all over the country as well as contribute to the Los Angeles Meal On Wheels Program.
The Bubba Gump Shrimp Company has shrimp in its name, but it has so much more on its menu that once you get inside its doors you just might forget about the shrimp.