Restaurant Reviews & News Articles
A line formed around the block just a few streets from the beach in Santa Monica as celebrities, partiers and well-wishers clamored to enter Wokcano for its grand opening
Champagne Piper-Heidsick and the Gerber Group have teamed up once again to create a truly unique beverage, Piper-Heidsick Piscine is a Cuvee Brut served over ice
If you're looking for a great steak or lobster, you have to experience the Palm, whether it's in West Hollywood or Downtown Los Angeles.
Wild Cultivated Mushrooms are wild and wonderful delights! Kinoko—the Japanese word for mushroom, means “children of the woods".....
It's not too late to sign up for the upcoming classes on burgers, desserts, tarts and even beer
P.F. Chang's China Bistro added a new twist to its already original and tasty menu by adding a group of new grilled items
The Samba Brazilian Steak House spent several months doing a makeover on the interior, giving the patron a beautiful, chic modern look... thankfully the tasty Brazilian dishes stayed the same
In a country with a fast-food appetite, the Veggie Grill is an alternative to the everyday greasy, unhealthy menu, giving you a surprisingly great taste your body will appreciate
Not far from the bustling pace and invasive clamor of modern Los Angeles, lies a culinary oasis, The Restaurant at the Hotel Bel Air
Kai Chase is the West Coast-based celebrity chef par excellence. The sexy, vivacious Cordon Bleu-trained queen of global fusion cuisine has created one-of-a-kind, mouth-watering dishes that have privately dazzled the palettes
If you’re a chocolate lover, you would have been in chocolate heaven at the First Annual, Los Angeles Luxury Chocolate Salon sponsored by TasteTV
From the moment you arrive at Lawry’s The Prime Rib you are welcomed as an honored guest in your own private club
Entering The Cellar in Fullerton, you are quickly taken into a different place and time. Few restaurants offer the classic old European feel as well as a very romantic setting that can only be matched by the amazing French cuisine that is served
After 18 years and thousands of loyal friends and customers coming through their doors nightly Julie and Chris Bennett decided to create Melrose Bar & Grill
Now that it is officially Fall, everyone should know that Chef Kerry Simon will be serving guests this year for Thanksgiving at SIMON LA
Il Cono make forty fresh flavors every day in house, including a new variety of non-fat frozen yogurt, and also offers classic espresso drinks and fresh squeezed juices
We had the pleasure to dine on an exceptional meal prepared by Executive Chef Ray Hayes at McCormick & Schmick's in Burbank....
Comfort cuisine and grocery items at your door step in minutes
If you hate seafood because of the fishiness you have to try this place because you may just fall in love
Since its first U.S. opening in 1997, Fogo de Chão (pronounced: fo-go dée shown), a genuine steakhouse from Rio Grande de Sul in Southern Brazil, has been awing patrons with the history and tradition of a bona fide “churrascaria,”