Restaurant Reviews & News Articles
Throughout the evening, Chef Smith demonstrated his ability to take ordinary, traditional French dishes and add his creative twist to transform them into modern delicacies
Five-star dining in a luxurious Country Club setting
Food, music, wine and friends are what has taken the Taste of Newport from a simple sampling of Newport Beach restaurants and turned it into a major celebration and social gathering for three days every September for the past twenty years
The atmosphere and service exceed the price tag, that’s awfully reasonable. The staff is friendly and ready to help. If you go to the Los Feliz branch, ask for Jason the manager. He’ll make your night even better
According to Elio, owning a restaurant is not just about business; it’s about passion – passion for food, passion for feelings, and most importantly, passion for sharing life with those you treasure the most
It is rare to find a restaurant that can keep your entire family entertained, the ESPN Zone in Downtown Disney is able to do that, as they took the sports bar theme and turned it into a sports “fantasyland”
Chez Jay has a friendly setting and while it’s certainly casual, the caliber of the food and staff escalate the situation
At SiLa's Bistro in Silverlake you have romantic dining with cuisine at it's finest, great wine and delightful staff......
If you are looking for an original restaurant with a menu that will put a smile on your face not only with its amazing flavors, but also from the off-the-wall names that match the up-beat and lively atmosphere, then Grub is for you
Santa Monica's eclectic and delectable Ocean and Vine serves local varieties of seafood and produce straight from the farmer's market in mouth-watering combinations. Paired with wines the contemporary cuisine is a banquet of flavors and fragrances
A line formed around the block just a few streets from the beach in Santa Monica as celebrities, partiers and well-wishers clamored to enter Wokcano for its grand opening
Champagne Piper-Heidsick and the Gerber Group have teamed up once again to create a truly unique beverage, Piper-Heidsick Piscine is a Cuvee Brut served over ice
If you're looking for a great steak or lobster, you have to experience the Palm, whether it's in West Hollywood or Downtown Los Angeles.
Wild Cultivated Mushrooms are wild and wonderful delights! Kinoko—the Japanese word for mushroom, means “children of the woods".....
It's not too late to sign up for the upcoming classes on burgers, desserts, tarts and even beer
P.F. Chang's China Bistro added a new twist to its already original and tasty menu by adding a group of new grilled items
The Samba Brazilian Steak House spent several months doing a makeover on the interior, giving the patron a beautiful, chic modern look... thankfully the tasty Brazilian dishes stayed the same
In a country with a fast-food appetite, the Veggie Grill is an alternative to the everyday greasy, unhealthy menu, giving you a surprisingly great taste your body will appreciate
Not far from the bustling pace and invasive clamor of modern Los Angeles, lies a culinary oasis, The Restaurant at the Hotel Bel Air
Kai Chase is the West Coast-based celebrity chef par excellence. The sexy, vivacious Cordon Bleu-trained queen of global fusion cuisine has created one-of-a-kind, mouth-watering dishes that have privately dazzled the palettes