The occasion was the monthly dinner outing of The American Institute of Wine and Food; the dinner consisted of burgers and beer.
This will take all the guess work out of cooking meat for anyone.
When I think of Passover I think of family gathered together from near and far. So when I was invited to spend Passover at Spago's Beverly Hills I was intrigued. Wasn't this a time you were supposed to spend with family?
Beverly Hills is a Mecca for beauty, sophistication and some of the nations best restaurants and star chefs. blue on blue is an intimate restaurant where all these qualities merge together.
Vegetarians can keep busy at the salad bar, but - let's be honest - this is a restaurant for meat lovers.
A look into one of the leaders in world class chocolate design.
Gourmet butters have become the chic spread and newest cooking ingredient for adventurous home cooks and professional chefs.
One day last week we received a lovely box of chocolates from Cabaret Dessert Chocolates. We opened the box with much excitement since we are all chocoholics here at LA Splash Magazine.
A wonderful night for an organization that does so much for so many.
Benefit for Careers through Culinary Arts Program Los Angeles has its night in Beverly Hills
This is an almond lovers dream and a berry lovers as well, now that I think about it.
There is nothing like citrus to cool down a hot day.
A flan recipe that is as easy as they come to prepare.
This is one you will definitely add to your recipe collection
A spookyly fun cake to make for Halloween.
Marina del Rey ~ Executive Chef Troy Thompson of Ritz Carlton Marina del Rey was host to "Chefs of the West Live" on Monday, October 11th. The Centennial benefit for the James Beard Foundation
If you are a sugar junky, I've got your fix. Honeysuckle Candies
Diego presents authentic regional Mexican food, premium tequila and a contemporary setting for a thoroughly stimulating dining experience.
Although are a tremendous number of variations on the theme, basically we are looking at two camps regarding what to eat.
The two-year-old Wokcano is a hot late-night spot with delectable sushi and a menu as eclectic as their music.