Vegetarians can keep busy at the salad bar, but - let's be honest - this is a restaurant for meat lovers.
A look into one of the leaders in world class chocolate design.
Gourmet butters have become the chic spread and newest cooking ingredient for adventurous home cooks and professional chefs.
One day last week we received a lovely box of chocolates from Cabaret Dessert Chocolates. We opened the box with much excitement since we are all chocoholics here at LA Splash Magazine.
A wonderful night for an organization that does so much for so many.
Benefit for Careers through Culinary Arts Program Los Angeles has its night in Beverly Hills
This is an almond lovers dream and a berry lovers as well, now that I think about it.
There is nothing like citrus to cool down a hot day.
A flan recipe that is as easy as they come to prepare.
This is one you will definitely add to your recipe collection
A spookyly fun cake to make for Halloween.
Marina del Rey ~ Executive Chef Troy Thompson of Ritz Carlton Marina del Rey was host to "Chefs of the West Live" on Monday, October 11th. The Centennial benefit for the James Beard Foundation
If you are a sugar junky, I've got your fix. Honeysuckle Candies
Diego presents authentic regional Mexican food, premium tequila and a contemporary setting for a thoroughly stimulating dining experience.
Although are a tremendous number of variations on the theme, basically we are looking at two camps regarding what to eat.
The two-year-old Wokcano is a hot late-night spot with delectable sushi and a menu as eclectic as their music.
Want something good for the heart? You're thinking love, but how about wine? Wine, mostly red, has been known to be good for the heart. So to learn about different kinds of wine, what you like, and those that may also be helpful to your health why not go to wine tasting?
An exciting new restaurant in New York City only 4 months old. IXTA is not your typical Mexican restaurant.
Living on a budget doesn't mean a sacrifice in luxury. At least, not when the popularity of Trader Joe's "two buck chuck" upped the ante for discount wines.
Timid tasters beware: boba (a.k.a. bubble tea) really is like nothing you've ever experienced. With its colorful, spunky flavors and delightfully chewy tapioca balls, bubble tea transcends the mere title of "drink."