Healthy food and great tasting food don't always go hand in hand. Bluewater Grill Executive Chef Jason Mazur teamed up with Eddie and Tamra Judge, founders of CUT Fitness to change that. The trio created the Bluewater CUT Fitness Menu that features lower-fat versions of eight sustainable seafood small plates and entrees found on Bluewater’s lunch and dinner menus
Your best friend since high school has started acting strange and you can’t really put your finger on it. One thing you do notice is the fact that she’s been drinking a lot more than usual when you’re around her.
Hosting a party for a holiday, long weekend or for the big game always means a fun time. But whether you are the host or the guest, one thing is likely, the cocktails are going to be bland and not very creative. Vodka and a splash of something usually headlines the event. If you are looking to elevate your level of mixology, Instapour is just a click away from giving you all you will need to pour the perfect cocktail
BAILEYS™ has always been a holiday favorite to mix with your coffee or egg nog to create a fabulous adult cocktail, but enjoying that great flavor in the morning is a taste you should not miss. BAILEYS™ non-alcoholic coffee creamers offer all of that great flavor that says BAILEYS™, but now you can enjoy it anytime and with some amazing holiday flavors
The newly opened Pete Rose Bar and Grill features Rose's sports memorabilia, 32 high-def TVs with the DIRECTVSPORTS PAK, and a unique menu developed by Chef Brian Littlejohn including Cincinnati Chili, Philly Cheese Steak and Expos Poutine
If you are an Indian food loving Chicagoan who does not mind trekking up North to Bannockburn, Illinois, then Marigold Maison is the place for you. Open since May 2015, it specializes in authentic Indian food from all over the continent
If you are hosting a Halloween party this year, creating some tasty Halloween themed cocktails is the only way to go. Impress your guests with your mixology skills and some creativity that we are going to provide you a number of great cocktail recipes that we have gathered from across the country
Every year, hundreds of thousands flock to the Chicago Gourmet Festival, hosted by Bon Appétit Magazine. It is held in the city’s premier celebration of food and wine Millennium Park. Dates were Friday, September 25th-Sunday, September 27th, 2015