This year Los Angeles celebrates National Pastrami Day with the “tried” (Langer’s) and “new” (Got Kosher?), where the classic pastrami sandwich is cured in-house, served on bread baked out back and sometimes topped with with a hamburger.
All the refinement and detail characteristic of Japanese cuisine was paired with the diligence and long history of the island nation’s prepared food industry at the recent New School Food Demonstration hosted by Den Tea and sponsored by JETRO.
LA's biggest baking and pastry party, the LA Cookie Con & Sweets Show, is coming to town this January! The Pasadena Convention Center will be hosting the event on Sunday, January 25th from 10 a.m. to 5 p.m. To celebrate this sweet event, Splash Magazines Worldwide is giving a pair of tickets to one lucky reader
Eating on the go has become a way of life for most families; sadly the majority of most of on the good food is only fast, not good or healthy. My Fit Foods has changed that with a lineup of meals that are prepared fresh for you to pick up and allows you a healthy alternative that you don’t have to cook
Maxwell’s at the Club (part of East Bank Club), located at 500 Kingsbury Street in downtown Chicago, provides a casual yet elegant dining experience. An outstanding brunch menu is offered Fridays and Sundays
Yusho Japanese Grill & Noodle House wasted little time making a name for itself after opening outside of the Monte Carlo. To take the experience even further for guests, Yusho has put together a series of late night cooking events aptly named “Yusho After Dark,” which has Executive Chef Brian Lhee teaming up with other Las Vegas chefs in a tasty cooking collaboration