There are restaurant openings and then there is the Rivea opening. When you open on the 64th floor atop of Delano Las Vegas, the expectations are as high as the floor number. With one of the most iconic views in the entire city, you better go all out, and Rivea did. They brought in Michelin-decorated chef Alain Ducasse and created a Riviera-inspired experience with food to match the view
Boxwood at The London West Hollywood along Executive Chef Anthony Keene have pointed the restaurant and menu towards the changing seasons with a changing venue and menu that brings in all the fresh and flavorful ingredients of fall
Healthy food and great tasting food don't always go hand in hand. Bluewater Grill Executive Chef Jason Mazur teamed up with Eddie and Tamra Judge, founders of CUT Fitness to change that. The trio created the Bluewater CUT Fitness Menu that features lower-fat versions of eight sustainable seafood small plates and entrees found on Bluewater’s lunch and dinner menus
Your best friend since high school has started acting strange and you can’t really put your finger on it. One thing you do notice is the fact that she’s been drinking a lot more than usual when you’re around her.
Hosting a party for a holiday, long weekend or for the big game always means a fun time. But whether you are the host or the guest, one thing is likely, the cocktails are going to be bland and not very creative. Vodka and a splash of something usually headlines the event. If you are looking to elevate your level of mixology, Instapour is just a click away from giving you all you will need to pour the perfect cocktail
BAILEYS™ has always been a holiday favorite to mix with your coffee or egg nog to create a fabulous adult cocktail, but enjoying that great flavor in the morning is a taste you should not miss. BAILEYS™ non-alcoholic coffee creamers offer all of that great flavor that says BAILEYS™, but now you can enjoy it anytime and with some amazing holiday flavors